Putranto, Aditya ; Foerster, Martin ; Woo, Meng Wai.. Putranto , A , Foerster , M , Woo , M W , Selomulya , C & Chen , X D 2017 , ' A continuum-approach modeling of surface composition and ternary component distribution inside low fat milk emulsions during single droplet drying ' , AIChE Journal , vol. 63 , no. 7 , pp. 2535-2545 . https://doi.org/10.1002/aic.15657.
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2017
Foerster, Martin ; Liu, Chang ; Gengenbach, Thomas.. Foerster , M , Liu , C , Gengenbach , T , Woo , M W & Selomulya , C 2017 , ' Reduction of surface fat formation on spray-dried milk powders through emulsion stabilization with λ-carrageenan ' , Food Hydrocolloids , vol. 70 , pp. 163-180 . https://doi.org/10.1016/j.foodhyd.2017.04.005.
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2017
Foerster, Martin ; Gengenbach, Thomas ; Woo, Meng Wai. Foerster , M , Gengenbach , T , Woo , M W & Selomulya , C 2016 , ' The impact of atomization on the surface composition of spray-dried milk droplets ' , Colloids and Surfaces B: Biointerfaces , vol. 140 , pp. 460 - 471 . https://doi.org/10.1016/j.colsurfb.2016.01.012.
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2016
Foerster, Martin ; Gengenbach, Thomas ; Woo, Meng Wai. Foerster , M , Gengenbach , T , Woo , M W & Selomulya , C 2016 , ' The influence of the chemical surface composition on the drying process of milk droplets ' , Advanced Powder Technology , vol. 27 , no. 6 , pp. 2324-2334 . https://doi.org/10.1016/j.apt.2016.07.004.
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2016
