Fritsche, Ute
9  results:
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2

Evaluation of NMR-based strategies to differentiate fresh f..:

Kaltenbach, Katja ; Kuballa, Thomas ; Schröder, Ute...
European Food Research & Technology : European food research and technology -- Zeitschrift für Lebensmittel-Untersuchung und -Forschung -- Eur. Food. Res. Technol. -- 1438-2377 -- 1431-4630 -- 2055006-6 -- 1476605-x.  , 2023
 
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Novel Metabolites in Phenanthrene and Pyrene Transformation..:

Sack, Ute ; Heinze, Thomas M ; Deck, Joanna...
http://naturalis.fcnym.unlp.edu.ar/repositorio/_documentos/sipcyt/bfa004746.pdf.  , 2021
 
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Free and bound MCPD and glycidyl esters in smoked and therm..:

Ostermeyer, Ute ; Merkle, Sybille ; Karl, Horst.
European Food Research & Technology : European food research and technology -- Zeitschrift für Lebensmittel-Untersuchung und -Forschung -- Eur. Food. Res. Technol. -- 1438-2377 -- 1431-4630 -- 2055006-6 -- 1476605-x.  , 2021
 
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7

De novo expression of EphA2 in osteosarcoma modulates activ..:

Fritsche, Raphaela ; Noske, Aurelia ; Ungethüm, Ute...
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2559.2010.03713.x.  , 2010
 
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8

Novel Metabolites in Phenanthrene and Pyrene Transformation..:

Sack, Ute ; Heinze, Thomas M ; Deck, Joanna...
http://naturalis.fcnym.unlp.edu.ar/repositorio/_documentos/sipcyt/bfa004746.pdf.  , 1997
 
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