E-LIB Suche - Ergebnisse für: Gómez-Donoso, Clara

1

Reducción de carnes rojas y procesadas en la población espa..:

Martín-Calvo, Nerea ; Bes-Rastrollo, Maira ; Gómez-Donoso, Clara...
Atencion Primaria. , 2022

Link: http://hdl.handle.net/10..

2

Associations Between the Modified Food Standard Agency Nutr..:

Khoury, Nadine ; Gómez-Donoso, Clara ; Martínez, María Ángeles...
2296-861X. , 2022

Link: http://hdl.handle.net/10..

3

Associations Between the Modified Food Standard Agency Nutr..:

Khoury, Nadine ; Gómez-Donoso, Clara ; Martínez, María Ángeles...
2296-861X. , 2022

Link: http://hdl.handle.net/10..

4

Meat-Reduced Dietary Practices and Efforts in 5 Countries: ..:

Vanderlee, Lana ; Gómez-Donoso, Clara ; Acton, Rachel B...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9188860/. , 2022

Link: http://www.ncbi.nlm.nih...

5

Corporations and Health: The Need to Combine Forces to Impr..:

Mialon, Mélissa ; Fooks, Gary ; Cullerton, Katherine...
Mialon , M , Fooks , G , Cullerton , K , Gómez-Donoso , C , Fidalgo , H S , Nakkash , R & Lacy-Nichols , J 2022 , ' Corporations and Health: The Need to Combine Forces to Improve Population Health ' , International Journal of Health Policy and Management . https://doi.org/10.34172/ijhpm.2022.6687. , 2022

Link: https://hdl.handle.net/1..

6

Associations Between the Modified Food Standard Agency Nutr..:

Khoury, Nadine ; Gómez-Donoso, Clara ; Martínez, María Ángeles...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9364822/. , 2022

Link: http://www.ncbi.nlm.nih...

7

Corporations and Health: The Need to Combine Forces to Impr..:

Mialon, Mélissa ; Fooks, Gary ; Cullerton, Katherine...
https://publications.aston.ac.uk/id/eprint/43834/1/IJHPM42601652124600.pdf. , 2022

Link: https://publications.ast..

8

Reducción de carnes rojas y procesadas en la población espa..:

Martín-Calvo, Nerea ; Bes-Rastrollo, Maira ; Gómez-Donoso, Clara...
Publisher's version. , 2021

Link: https://hdl.handle.net/2..

9

Public support for healthy supermarket initiatives focused ..:

Gómez-Donoso, Clara ; Sacks, Gary ; Vanderlee, Lana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201822/. , 2021

Link: http://www.ncbi.nlm.nih...

10

Pre-Gestational Consumption of Ultra-Processed Foods and Ri..:

Leone, Alessandro ; Martínez-González, Miguel Ángel ; Craig, Winston...
info:eu-repo/semantics/altIdentifier/wos/WOS:000676452200001. , 2021

Link: http://hdl.handle.net/24..

11

[Reduction of red and processed meats in the Spanish popula..:

Martín-Calvo, Nerea ; Bes-Rastrollo, Maira ; Gómez-Donoso, Clara...
http://hdl.handle.net/10668/16948. , 2021

Link: http://hdl.handle.net/10..

12

Pre-Gestational Consumption of Ultra-Processed Foods and Ri..:

Leone, Alessandro ; Martínez-González, Miguel Ángel ; Craig, Winston...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308322/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Reducción de carnes rojas y procesadas en la población espa..:

Martín-Calvo, Nerea ; Bes-Rastrollo, Maira ; Gómez-Donoso, Clara...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910693/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Population Impact of Adhering to the Mediterranean Diet and..:

Hershey, Maria ; Álvarez, Ismael Álvarez ; Gómez-Donoso, Clara...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6574042/. , 2019

Link: http://www.ncbi.nlm.nih...

15

Association between consumption of ultra-processed foods an..:

Rico-Campà, Anaïs ; Martínez-González, Miguel A ; Alvarez-Alvarez, Ismael...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538973/. , 2019

Link: http://www.ncbi.nlm.nih...