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Gaglio, Raimondo
168
results:
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english (161)
italian (3)
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1
Reduction of PDO Pecorino Siciliano cheese making duration:..:
Todaro, Massimo
;
Garofalo, Giuliana
;
Busetta, Gabriele
...
info:eu-repo/semantics/altIdentifier/pmid/37977081. , 2024
Link:
https://hdl.handle.net/1..
?
2
The wooden shelf surface and cheese rind mutually exchange ..:
Busetta, Gabriele
;
Garofalo, Giuliana
;
Claps, Salvatore
...
info:eu-repo/semantics/altIdentifier/pmid/37948980. , 2024
Link:
https://hdl.handle.net/1..
?
3
Reduction of PDO Pecorino Siciliano cheese making duration:..:
Todaro, Massimo
;
Garofalo, Giuliana
;
Busetta, Gabriele
...
info:eu-repo/semantics/altIdentifier/pmid/37977081. , 2024
Link:
https://hdl.handle.net/1..
?
4
Selection of lactic acid bacteria from home-made sourdoughs..:
Viola, Enrico
;
Garofalo, Giuliana
;
Busetta, Gabriele
...
volume:15. , 2024
Link:
https://hdl.handle.net/1..
?
5
Biological Activity and Metabolomics of Griffonia simplicif..:
Mannino, Giuseppe
;
Serio, Graziella
;
Gaglio, Raimondo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525635/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
6
A Thorough Investigation of the Microbiological, Physicoche..:
Garofalo, Giuliana
;
Ponte, Marialetizia
;
Busetta, Gabriele
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529652/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
7
Biological Activity and Metabolomics of Griffonia simplicif..:
Mannino, Giuseppe
;
Serio, Graziella
;
Gaglio, Raimondo
...
info:eu-repo/semantics/altIdentifier/wos/WOS:001072879400001. , 2023
Link:
https://hdl.handle.net/1..
?
8
A novel microbiological approach to impact the aromatic com..:
Francesca, Nicola
;
Pirrone, Antonino
;
Gugino, Ignazio
...
info:eu-repo/semantics/altIdentifier/wos/WOS:001061682200001. , 2023
Link:
https://hdl.handle.net/1..
?
9
Use of Different Nutrients to Improve the Fermentation Perf..:
Alfonzo, Antonio
;
Naselli, Vincenzo
;
Gaglio, Raimondo
...
info:eu-repo/semantics/altIdentifier/pmid/37110248. , 2023
Link:
https://hdl.handle.net/1..
?
10
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteri..:
Garofalo, Giuliana
;
Ponte, Marialetizia
;
Greco, Carlo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294957/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
11
A Functional End-Use of Avocado (cv. Hass) Waste through Tr..:
Viola, Enrico
;
Buzzanca, Carla
;
Tinebra, Ilenia
...
info:eu-repo/semantics/altIdentifier/pmid/37893636. , 2023
Link:
https://hdl.handle.net/1..
?
12
Reuse of almond by-products: functionalization of tradition..:
Gaglio, Raimondo
;
Tesoriere, Luisa
;
Maggio, Antonella
...
info:eu-repo/semantics/altIdentifier/pmid/37004495. , 2023
Link:
https://hdl.handle.net/1..
?
13
Mucilage-Based and Calcium Ascorbate Edible Coatings Improv..:
Liguori, Giorgia
;
Greco, Giuseppe
;
Gaglio, Raimondo
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000915177000001. , 2023
Link:
https://hdl.handle.net/1..
?
14
Evaluation of the variations in chemical and microbiologica..:
Boyaci Gunduz, Cennet Pelin
;
Agirman, Bilal
;
Gaglio, Raimondo
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000821875000006. , 2022
Link:
http://hdl.handle.net/10..
?
15
Plant Growth-Promoting Activities of Bacteria Isolated from..:
Barbaccia, Pietro
;
Gaglio, Raimondo
;
Dazzi, Carmelo
...
info:eu-repo/semantics/altIdentifier/pmid/36363759. , 2022
Link:
https://hdl.handle.net/1..
1-15