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Garcia-Almeida, J.M.
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1

Consumer Knowledge about Food Labeling and Fraud:

Maria João Moreira ; Juan García-Díez ; José M. M. M. de Almeida.
Sensory and Consumer Sciences.  , 2021
Link: https://doi.org/10.3390/..
 
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2

Consumer Knowledge about Food Labeling and Fraud:

Maria João Moreira ; Juan García-Díez ; José M. M. M. de Almeida.
https://www.mdpi.com/2304-8158/10/5/1095.  , 2021
Link: https://doi.org/10.3390/..
 
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3

Recommendations Based on Evidence by the Andalusian Group f..:

Martínez-Ortega, Antonio J ; Olveira, Gabriel ; Pereira Cunill, J. L...
Publisher's version.  , 2020
Link: http://hdl.handle.net/10..
 
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4

Recomendaciones del grupo GARIN para el tratamiento dietéti..:

Alhambra-Expósito, María R ; Molina Puerta, María José ; Olveira, Gabriel...
Publisher's version.  , 2019
Link: http://hdl.handle.net/10..
 
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5

Effect of a specific supplement enriched with n-3 polyunsat..:

Roca-Rodríguez, M M ; García-Almeida, J M ; Lupiáñez-Pérez, Y...
http://www.spandidos-publications.com/or/31/1/405.  , 2014
Link: http://hdl.handle.net/10..
 
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6

Una visión global y actual de los edulcorantes. Aspectos de..:

García-Almeida, J M ; Casado Fernández, Gracia M ; García Alemán, J
http://www.nutricionhospitalaria.com/fichadoi.asp?i=6793.  , 2013
Link: http://hdl.handle.net/10..
 
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7

Una visión global y actual de los edulcorantes: aspectos de..:

J. M. García-Almeida ; Gracia M.ª Casado Fdez ; J. García Alemán
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013001000003&lng=en&tlng=en.  , 2013
Link: https://doaj.org/article..
 
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8

Recommendations of the GARIN group for managing non-critica..:

Olveira, G ; García-Luna, P.P ; Pereira, J.L...
http://www.aulamedica.es/gdcr/index.php/nh/article/view/6076.  , 2012
Link: http://hdl.handle.net/10..
 
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9

Cholestasis induced by total parenteral nutrition: effects ..:

J. González-Contreras ; J. L. Villalobos Gámez ; A. I. Gómez-Sánchez...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000600015.  , 2012
Link: https://doaj.org/article..
 
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10

Recommendations of the GARIN group for managing non-critica..:

G. Olveira ; P. P. García-Luna ; J. L. Pereira...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000600008.  , 2012
Link: https://doaj.org/article..
 
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11

Intake and home use of olive oil or mixed oils in relation ..:

Soriguer, Federico ; Almaraz, M Cruz ; García-Almeida, J M...
http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=6889152&fulltextType=RA&fileId=S0007114509991498.  , 2010
Link: http://hdl.handle.net/10..
 
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12

Modelos de gestión en nutrición clínica: Puntos débiles y p..:

A. García de Lorenzo ; J. Álvarez ; R. Burgos...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112009000200004.  , 2009
Link: https://doaj.org/article..
 
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13

Proceso INFORNUT®: validación de la fase de filtro -FILNUT-..:

J. L. Villalobos Gámez ; J. M. García-Almeida ; J. M. Guzmán de Damas...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112006000700007.  , 2006
Link: https://doaj.org/article..
 
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14

The bioelectrical impedance analysis (BIA) international da..:

Silva, Analiza M ; Campa, Francesco ; Stagi, Silvia...
https://discovery.ucl.ac.uk/id/eprint/10178330/1/eProofing.pdf.  , 2023
Link: https://discovery.ucl.ac..
 
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15

The bioelectrical impedance analysis (BIA) international da..:

Silva, Analiza M ; Campa, Francesco ; Stagi, Silvia...
info:eu-repo/semantics/altIdentifier/pmid/37532867.  , 2023
Link: https://hdl.handle.net/1..
 
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