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Garcia-Almeida, J.M.
~ 1200
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1
Consumer Knowledge about Food Labeling and Fraud:
Maria João Moreira
;
Juan García-Díez
;
José M. M. M. de Almeida
.
Sensory and Consumer Sciences. , 2021
Link:
https://doi.org/10.3390/..
?
2
Consumer Knowledge about Food Labeling and Fraud:
Maria João Moreira
;
Juan García-Díez
;
José M. M. M. de Almeida
.
https://www.mdpi.com/2304-8158/10/5/1095. , 2021
Link:
https://doi.org/10.3390/..
?
3
Recommendations Based on Evidence by the Andalusian Group f..:
Martínez-Ortega, Antonio J
;
Olveira, Gabriel
;
Pereira Cunill, J. L
...
Publisher's version. , 2020
Link:
http://hdl.handle.net/10..
?
4
Recomendaciones del grupo GARIN para el tratamiento dietéti..:
Alhambra-Expósito, María R
;
Molina Puerta, María José
;
Olveira, Gabriel
...
Publisher's version. , 2019
Link:
http://hdl.handle.net/10..
?
5
Effect of a specific supplement enriched with n-3 polyunsat..:
Roca-Rodríguez, M M
;
García-Almeida, J M
;
Lupiáñez-Pérez, Y
...
http://www.spandidos-publications.com/or/31/1/405. , 2014
Link:
http://hdl.handle.net/10..
?
6
Una visión global y actual de los edulcorantes. Aspectos de..:
García-Almeida, J M
;
Casado Fernández, Gracia M
;
García Alemán, J
http://www.nutricionhospitalaria.com/fichadoi.asp?i=6793. , 2013
Link:
http://hdl.handle.net/10..
?
7
Una visión global y actual de los edulcorantes: aspectos de..:
J. M. García-Almeida
;
Gracia M.ª Casado Fdez
;
J. García Alemán
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013001000003&lng=en&tlng=en. , 2013
Link:
https://doaj.org/article..
?
8
Recommendations of the GARIN group for managing non-critica..:
Olveira, G
;
García-Luna, P.P
;
Pereira, J.L
...
http://www.aulamedica.es/gdcr/index.php/nh/article/view/6076. , 2012
Link:
http://hdl.handle.net/10..
?
9
Cholestasis induced by total parenteral nutrition: effects ..:
J. González-Contreras
;
J. L. Villalobos Gámez
;
A. I. Gómez-Sánchez
...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000600015. , 2012
Link:
https://doaj.org/article..
?
10
Recommendations of the GARIN group for managing non-critica..:
G. Olveira
;
P. P. García-Luna
;
J. L. Pereira
...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000600008. , 2012
Link:
https://doaj.org/article..
?
11
Intake and home use of olive oil or mixed oils in relation ..:
Soriguer, Federico
;
Almaraz, M Cruz
;
García-Almeida, J M
...
http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=6889152&fulltextType=RA&fileId=S0007114509991498. , 2010
Link:
http://hdl.handle.net/10..
?
12
Modelos de gestión en nutrición clínica: Puntos débiles y p..:
A. García de Lorenzo
;
J. Álvarez
;
R. Burgos
...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112009000200004. , 2009
Link:
https://doaj.org/article..
?
13
Proceso INFORNUT®: validación de la fase de filtro -FILNUT-..:
J. L. Villalobos Gámez
;
J. M. García-Almeida
;
J. M. Guzmán de Damas
...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112006000700007. , 2006
Link:
https://doaj.org/article..
?
14
The bioelectrical impedance analysis (BIA) international da..:
Silva, Analiza M
;
Campa, Francesco
;
Stagi, Silvia
...
https://discovery.ucl.ac.uk/id/eprint/10178330/1/eProofing.pdf. , 2023
Link:
https://discovery.ucl.ac..
?
15
The bioelectrical impedance analysis (BIA) international da..:
Silva, Analiza M
;
Campa, Francesco
;
Stagi, Silvia
...
info:eu-repo/semantics/altIdentifier/pmid/37532867. , 2023
Link:
https://hdl.handle.net/1..
1-15