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Gonçalves, Sandra
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1

Effects of in vitro gastrointestinal digestion on phenolic ..:

Jara Palacios, Mª José ; Gonçalves, Sandra ; Hernanz Vila, María Dolores..
Food Research International, 109, 433-439..  , 2024
Link: https://idus.us.es/handl..
 
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2

Effects of in Vitro Gastrointestinal Digestion on Phenolic ..:

Jara Palacios, Mª José ; Gonçalves, Sandra ; Hernanz Vila, María Dolores..
Food Research International, 109, 433-439..  , 2024
Link: https://idus.us.es/handl..
 
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3

Mediterranean Diet: The role of phenolic compounds from Aro..:

Delgado, Amélia ; Gonçalves, Sandra ; Romano, A
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT.  , 2023
Link: http://hdl.handle.net/10..
 
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4

CONTROLE DO CAPITAL SOBRE O TRABALHO E O TELETRABALHO COMO ..:

Faria, Gabriele ; Gonçalves, Sandra ; Santos, Laryssa Gabriella G. dos.
http://periodicoseletronicos.ufma.br/index.php/rppublica/article/view/20278/11367.  , 2022
Link: http://periodicoseletron..
 
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5

Cardiovascular protective effect of cinnamon and its major ..:

Das, Gitishree ; Gonçalves, Sandra ; Basilio Heredia, J...
http://hdl.handle.net/10400.1/18881.  , 2022
Link: http://hdl.handle.net/10..
 
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6

Influence of Wine pH and Ethanol Content on the Fining Effi..:

Baca Bocanegra, Berta ; Gonçalves, Sandra ; Nogales Bueno, Julio...
Foods, 11 (12), 1688..  , 2022
Link: https://idus.us.es/handl..
 
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7

Influence of wine pH and ethanol content on the fining effi..:

Baca-Bocanegra, Berta ; Gonçalves, Sandra ; Nogales-Bueno, Julio...
info:eu-repo/grantAgreement/FCT/DL 57%2F2016/DL 57%2F2016%2FCP1361%2FCT0022/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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8

Impact of temperature on Phenolic and Osmolyte contents in ..:

Mansinhos, Inês ; Gonçalves, Sandra ; Rodríguez Solana, Raquel...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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9

Response of thymus lotocephalus in vitro cultures to drough..:

Mansinhos, Inês ; Gonçalves, Sandra ; Rodríguez-Solana, Raquel...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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10

Influence of Wine pH and Ethanol Content on the Fining Effi..:

Baca-Bocanegra, Berta ; Gonçalves, Sandra ; Nogales-Bueno, Julio...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222633/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Response of Thymus lotocephalus In Vitro Cultures to Drough..:

Mansinhos, Inês ; Gonçalves, Sandra ; Rodríguez-Solana, Raquel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404771/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

LMS de apoio a metodologias de aprendizagem ativas:

Gonçalves, Sandra ; Lopes, Rui
Proceedings INNODOCT/21. International Conference on Innovation, Documentation and Education.  , 2022
Link: http://hdl.handle.net/10..
 
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13

Plant Species of Sub-Family Valerianaceae—A Review on Its E..:

Das, Gitishree ; Shin, Han-Seung ; Tundis, Rosa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144999/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Plant species of Sub-Family Valerianaceae—A review on its e..:

Das, Gitishree ; Shin, Han-Seung ; Tundis, Rosa...
Plants 10 (5): 846 (2021).  , 2021
Link: http://hdl.handle.net/10..
 
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15

Plant Species of Sub-Family Valerianaceae-A Review on Its E..:

Das, Gitishree ; Shin, Han-Seung ; Tundis, Rosa...
2223-7747.  , 2021
Link: http://hdl.handle.net/10..
 
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