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Gonçalves, Sandra
2645
results:
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1
Effects of in vitro gastrointestinal digestion on phenolic ..:
Jara Palacios, Mª José
;
Gonçalves, Sandra
;
Hernanz Vila, María Dolores
..
Food Research International, 109, 433-439.. , 2024
Link:
https://idus.us.es/handl..
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2
Effects of in Vitro Gastrointestinal Digestion on Phenolic ..:
Jara Palacios, Mª José
;
Gonçalves, Sandra
;
Hernanz Vila, María Dolores
..
Food Research International, 109, 433-439.. , 2024
Link:
https://idus.us.es/handl..
?
3
Mediterranean Diet: The role of phenolic compounds from Aro..:
Delgado, Amélia
;
Gonçalves, Sandra
;
Romano, A
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT. , 2023
Link:
http://hdl.handle.net/10..
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4
CONTROLE DO CAPITAL SOBRE O TRABALHO E O TELETRABALHO COMO ..:
Faria, Gabriele
;
Gonçalves, Sandra
;
Santos, Laryssa Gabriella G. dos
.
http://periodicoseletronicos.ufma.br/index.php/rppublica/article/view/20278/11367. , 2022
Link:
http://periodicoseletron..
?
5
Cardiovascular protective effect of cinnamon and its major ..:
Das, Gitishree
;
Gonçalves, Sandra
;
Basilio Heredia, J
...
http://hdl.handle.net/10400.1/18881. , 2022
Link:
http://hdl.handle.net/10..
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6
Influence of Wine pH and Ethanol Content on the Fining Effi..:
Baca Bocanegra, Berta
;
Gonçalves, Sandra
;
Nogales Bueno, Julio
...
Foods, 11 (12), 1688.. , 2022
Link:
https://idus.us.es/handl..
?
7
Influence of wine pH and ethanol content on the fining effi..:
Baca-Bocanegra, Berta
;
Gonçalves, Sandra
;
Nogales-Bueno, Julio
...
info:eu-repo/grantAgreement/FCT/DL 57%2F2016/DL 57%2F2016%2FCP1361%2FCT0022/PT. , 2022
Link:
http://hdl.handle.net/10..
?
8
Impact of temperature on Phenolic and Osmolyte contents in ..:
Mansinhos, Inês
;
Gonçalves, Sandra
;
Rodríguez Solana, Raquel
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT. , 2022
Link:
http://hdl.handle.net/10..
?
9
Response of thymus lotocephalus in vitro cultures to drough..:
Mansinhos, Inês
;
Gonçalves, Sandra
;
Rodríguez-Solana, Raquel
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT. , 2022
Link:
http://hdl.handle.net/10..
?
10
Influence of Wine pH and Ethanol Content on the Fining Effi..:
Baca-Bocanegra, Berta
;
Gonçalves, Sandra
;
Nogales-Bueno, Julio
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222633/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
11
Response of Thymus lotocephalus In Vitro Cultures to Drough..:
Mansinhos, Inês
;
Gonçalves, Sandra
;
Rodríguez-Solana, Raquel
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404771/. , 2022
Link:
http://www.ncbi.nlm.nih...
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12
LMS de apoio a metodologias de aprendizagem ativas:
Gonçalves, Sandra
;
Lopes, Rui
Proceedings INNODOCT/21. International Conference on Innovation, Documentation and Education. , 2022
Link:
http://hdl.handle.net/10..
?
13
Plant Species of Sub-Family Valerianaceae—A Review on Its E..:
Das, Gitishree
;
Shin, Han-Seung
;
Tundis, Rosa
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144999/. , 2021
Link:
http://www.ncbi.nlm.nih...
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14
Plant species of Sub-Family Valerianaceae—A review on its e..:
Das, Gitishree
;
Shin, Han-Seung
;
Tundis, Rosa
...
Plants 10 (5): 846 (2021). , 2021
Link:
http://hdl.handle.net/10..
?
15
Plant Species of Sub-Family Valerianaceae-A Review on Its E..:
Das, Gitishree
;
Shin, Han-Seung
;
Tundis, Rosa
...
2223-7747. , 2021
Link:
http://hdl.handle.net/10..
1-15