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Guggisberg, Dominik
23
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1
This is the way: The effect of artificial cues on early lif..:
Johny, Alex
;
Guggisberg, Dominik
;
Toscano, Michael Jeffery
.
https://boris.unibe.ch/185705/. , 2023
Link:
https://boris.unibe.ch/1..
?
2
Comparison of physicochemical properties of commercial UHT-..:
Kopf-Bolanz, Katrin A
;
Villareal Cruz, Maria Camila
;
Walther, Barbara
..
https://arbor.bfh.ch/20411/. , 2023
Link:
https://arbor.bfh.ch/204..
?
3
Comparison of nutritional composition between plant-based d..:
Walther, Barbara
;
Guggisberg, Dominik
;
Badertscher, René
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650290/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
4
Molecular effects of the consumption of margarine and butte..:
Guggisberg, Dominik
;
Burton-Pimentel, Kathryn J
;
Walther, Barbara
...
https://boris.unibe.ch/172222/. , 2022
Link:
https://boris.unibe.ch/1..
?
5
Mass spectrometry data of in vitro and in vivo pig digestio..:
Egger, Lotti
;
Schlegel, Patrick
;
Baumann, Christian
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222262/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
6
Limited Associations between Keel Bone Damage and Bone Prop..:
Gebhardt, Sabine
;
Pfulg, Andreas
;
Fröhlich, Ernst K. F
...
https://boris.unibe.ch/113383/. , 2017
Link:
https://boris.unibe.ch/1..
?
7
Limited Associations between Keel Bone Damage and Bone Prop..:
Gebhardt-Henrich, Sabine G
;
Pfulg, Andreas
;
Fröhlich, Ernst K. F
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554496/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
8
Influence of low pH on the metabolic activity of Lactobacil..:
Fröhlich-Wyder, Marie-Therese
;
Bisig, Walter
;
Guggisberg, Dominik
...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-015-0238-1. , 2015
Link:
https://hal.archives-ouv..
?
9
Eye formation in semi-hard cheese: X-ray computed tomograph..:
Guggisberg, Dominik
;
Fröhlich-Wyder, Marie-Therese
;
Irmler, Stefan
...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-012-0105-2. , 2013
Link:
https://hal.archives-ouv..
?
10
Influence of low calcium and low pH on melting characterist..:
Fröhlich-Wyder, Marie-Therese
;
Guggisberg, Dominik
;
Wechsler, Daniel
info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2009025. , 2009
Link:
https://hal.science/hal-..
?
11
Molecular effects of the consumption of margarine and butte..:
Dominik Guggisberg
;
Kathryn J. Burton-Pimentel
;
Barbara Walther
...
https://doi.org/10.1186/s12944-022-01675-1. , 2022
Link:
https://doi.org/10.1186/..
?
12
Table_6_Comparison of nutritional composition between plant..:
Barbara Walther
;
Dominik Guggisberg
;
René Badertscher
...
doi:10.3389/fnut.2022.988707.s008. , 2022
Link:
https://doi.org/10.3389/..
?
13
Image_2_Comparison of nutritional composition between plant..:
Barbara Walther
;
Dominik Guggisberg
;
René Badertscher
...
doi:10.3389/fnut.2022.988707.s002. , 2022
Link:
https://doi.org/10.3389/..
?
14
Table_3_Comparison of nutritional composition between plant..:
Barbara Walther
;
Dominik Guggisberg
;
René Badertscher
...
doi:10.3389/fnut.2022.988707.s005. , 2022
Link:
https://doi.org/10.3389/..
?
15
Table_1_Comparison of nutritional composition between plant..:
Barbara Walther
;
Dominik Guggisberg
;
René Badertscher
...
doi:10.3389/fnut.2022.988707.s003. , 2022
Link:
https://doi.org/10.3389/..
1-15