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Gullo, Maria
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1

A Microbial Co-Culturing System for Producing Cellulose-Hya..:

Brugnoli, Marcello ; Mazzini, Ilaria ; La China, Salvatore..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305311/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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2

Valorization of wheat bread waste and cheese whey through c..:

Iosca, Giovanna ; Turetta, Monica ; De Vero, Luciana...
info:eu-repo/semantics/altIdentifier/wos/WOS:000975612300001.  , 2023
Link: https://hdl.handle.net/1..
 
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3

Valorization of wheat bread waste and cheese whey through c..:

Iosca, Giovanna ; Turetta, Monica ; De Vero, Luciana...
https://orbit.dtu.dk/en/publications/10a82a77-1e2a-41a3-8825-e1f4220c9525.  , 2023
Link: https://orbit.dtu.dk/en/..
 
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4

Editorial: Acetic acid bacteria:

Garcia-Garcia, Isidoro ; Gullo, Maria ; Chen, Fusheng.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9927391/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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5

Defining Paenibacillus azoreducens (P8) and Acetobacter pas..:

Krusong, Warawut ; La China, Salvatore ; Pothimon, Ruttipron.
info:eu-repo/semantics/altIdentifier/pmid/36466629.  , 2022
Link: https://hdl.handle.net/1..
 
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6

Anti-Spoilage Activity and Exopolysaccharides Production by..:

Iosca, Giovanna ; De Vero, Luciana ; Di Rocco, Giulia...
info:eu-repo/semantics/altIdentifier/wos/WOS:000824030900001.  , 2022
Link: http://hdl.handle.net/11..
 
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7

Better under stress: Improving bacterial cellulose producti..:

Anguluri, Kavitha ; La China, Salvatore ; Brugnoli, Marcello..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605694/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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8

Defining Paenibacillus azoreducens (P8) and Acetobacter pas..:

Krusong, Warawut ; La China, Salvatore ; Pothimon, Ruttipron.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712953/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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9

Candidate Acetic Acid Bacteria Strains for Levan Production:

Anguluri, Kavitha ; La China, Salvatore ; Brugnoli, Marcello...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146431/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Yeasts and Lactic Acid Bacteria for Panettone Production: A..:

De Vero, Luciana ; Iosca, Giovanna ; La China, Salvatore...
info:eu-repo/semantics/altIdentifier/pmid/34069676.  , 2021
Link: http://hdl.handle.net/11..
 
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11

Selection of Promising Exopolysaccharide-Producing Starter ..:

Iosca, Giovanna ; Febo, Camilla ; Haghighi, Hossein...
Biology and Life Sciences Forum.  , 2021
Link: http://hdl.handle.net/11..
 
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12

A New Ciboria sp. for Soil Mycoremediation and the Bacteria..:

Becarelli, Simone ; Chicca, Ilaria ; La China, Salvatore...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8221241/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Exploring the Microbial Community of Traditional Sourdoughs..:

Iosca, Giovanna ; Vero, Luciana De ; Gullo, Maria...
volume:66.  , 2020
Link: http://hdl.handle.net/11..
 
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14

Selection of Wine Saccharomyces cerevisiae Strains and Thei..:

Pulvirenti, Andrea ; De Vero, Luciana ; Blaiotta, Giuseppe...
info:eu-repo/semantics/altIdentifier/wos/WOS:000578179300001.  , 2020
Link: http://hdl.handle.net/11..
 
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15

Valorization of cheese whey using microbial fermentations:

Zotta, Teresa ; Solieri, Lisa ; Iacumin, Lucilla..
info:eu-repo/semantics/altIdentifier/pmid/32009200.  , 2020
Link: http://hdl.handle.net/24..
 
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