Jeżowski, Pawel
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3

Physicochemical and Morphological Study of the Saccharomyce..:

Cichocki, Wojciech ; Czerniak, Adrian ; Smarzyński, Krzysztof...
Cichocki, W.; Czerniak, A.; Smarzyński, K.; Jeżowski, P.; Kmiecik, D.; Baranowska, H.M.; Walkowiak, K.; Ostrowska-Ligęza, E.; Różańska, M.B.; Lesiecki, M.; Kowalczewski, P.Ł. Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends. Appl. Sci. 2022, 12, 6577. https://doi.org/10.3390/app12136577.  , 2022
 
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Delving into the Nutraceutical Benefits of Purple Carrot ag..:

Rasheed, Hina ; Shehzad, Maham ; Rabail, Roshina...
Rasheed H, Shehzad M, Rabail R, Kowalczewski PŁ, Kidoń M, Jeżowski P, Ranjha MMAN, Rakha A, Din A, Aadil RM. Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review. Applied Sciences. 2022; 12(6):3170. https://doi.org/10.3390/app12063170.  , 2022
 
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Influence of potato variety on polyphenol profile compositi..:

Kowalczewski, Przemysław Łukasz ; Zembrzuska, Joanna ; Drożdżyńska, Agnieszka...
Kowalczewski, Przemysław Łukasz, Zembrzuska, Joanna, Drożdżyńska, Agnieszka, Smarzyński, Krzysztof, Radzikowska, Dominika, Kieliszek, Marek, Jeżowski, Paweł and Sawinska, Zuzanna. "Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice" Open Chemistry, vol. 19, no. 1, 2021, pp. 1225-1232. https://doi.org/10.1515/chem-2021-0109;.  , 2021
 
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