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Ju, Yan-lun
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1

Effects of Table Grape Cultivars on Fruit Quality and Aroma..:

Wang, Wan-Ni ; Qian, Yun-Hui ; Liu, Ruo-Han...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530201/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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2

Targeted Metabolomic and Transcript Level Analysis Reveals ..:

Ju, Yan-lun ; Yue, Xiao-feng ; Cao, Xue-ying.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600675/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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3

Effects of Regulated Deficit Irrigation on Amino Acid Profi..:

Ju, Yan-lun ; Xu, Guo-qian ; Yue, Xiao-feng...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222330/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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4

Selection and evaluation of phosphate-solubilizing bacteria..:

Liu, Min ; Liu, Xu ; Cheng, Bao-Sen...
https://revistas.inia.es/index.php/sjar/article/view/9714/3148.  , 2017
Link: https://revistas.inia.es..
 
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5

Effects of Table Grape Cultivars on Fruit Quality and Aroma..:

Wan-Ni Wang ; Yun-Hui Qian ; Ruo-Han Liu...
Food Quality and Safety.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Effects of Table Grape Cultivars on Fruit Quality and Aroma..:

Wan-Ni Wang ; Yun-Hui Qian ; Ruo-Han Liu...
https://www.mdpi.com/2304-8158/12/18/3371.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Image_1_Anthocyanin and Phenolic Acids Contents Influence t..:

Xiao-feng Yue ; Si-si Jing ; Xiao-fan Ni...
doi:10.3389/fnut.2021.691784.s001.  , 2021
Link: https://doi.org/10.3389/..
 
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8

Image_3_Anthocyanin and Phenolic Acids Contents Influence t..:

Xiao-feng Yue ; Si-si Jing ; Xiao-fan Ni...
doi:10.3389/fnut.2021.691784.s003.  , 2021
Link: https://doi.org/10.3389/..
 
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9

The condensed tannin chemistry and astringency properties o..:

Yan-lun Ju ; La Yang ; Xiao-feng Yue...
http://www.sciencedirect.com/science/article/pii/S2590157521000134.  , 2021
Link: https://doi.org/10.1016/..
 
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10

Anthocyanin and Phenolic Acids Contents Influence the Color..:

Xiao-feng Yue ; Si-si Jing ; Xiao-fan Ni...
https://www.frontiersin.org/articles/10.3389/fnut.2021.691784/full.  , 2021
Link: https://doi.org/10.3389/..
 
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11

Image_2_Anthocyanin and Phenolic Acids Contents Influence t..:

Xiao-feng Yue ; Si-si Jing ; Xiao-fan Ni...
doi:10.3389/fnut.2021.691784.s002.  , 2021
Link: https://doi.org/10.3389/..
 
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12

Targeted Metabolomic and Transcript Level Analysis Reveals ..:

Yan-lun Ju ; Xiao-feng Yue ; Xue-ying Cao.
Food Quality and Safety.  , 2020
Link: https://doi.org/10.3390/..
 
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13

Targeted Metabolomic and Transcript Level Analysis Reveals ..:

Yan-lun Ju ; Xiao-feng Yue ; Xue-ying Cao.
https://www.mdpi.com/2304-8158/9/10/1387.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Effects of the severity and timing of basal leaf removal on..:

Xiao-feng YUE ; Yan-lun JU ; Zi-zhu TANG...
http://www.sciencedirect.com/science/article/pii/S2095311919626663.  , 2019
Link: https://doi.org/10.1016/..
 
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15

Effects of Regulated Deficit Irrigation on Amino Acid Profi..:

Yan-lun Ju ; Guo-qian Xu ; Xiao-feng Yue...
http://www.mdpi.com/1420-3049/23/8/1983.  , 2018
Link: https://doi.org/10.3390/..
 
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