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Khodaiyan, Faramarz
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1

An investigation on conjugated linoleic acid content, fatty..:

Faraji Sarabmirza, Rezgar ; Joolaei Ahranjani, Parham ; Rashidi, Ladan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922134/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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2

Relation of amino acid composition, hydrophobicity, and mol..:

Mirzaee, Homaira ; Ahmadi Gavlighi, Hassan ; Nikoo, Mehdi..
https://repository.publisso.de/resource/frl:6453260.  , 2022
Link: https://repository.publi..
 
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3

Continuous Clarification of Barberry Juice with Pectinase I..:

Hosseini, Seyed Saeid ; Khodaiyan, Faramarz ; Mousavi, Seyed Mohammad.
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.59.02.21.6976.  , 2021
Link: https://hrcak.srce.hr/26..
 
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4

Pullulan Production Using Molasses and Corn Steep Liquor as..:

Zarei, Saman ; Khodaiyan, Faramarz ; Hosseini, Seyed Saeid.
https://journals.sbmu.ac.ir/afb/article/view/29747/25930.  , 2020
Link: https://journals.sbmu.ac..
 
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5

Magnetic Biocatalysts of Pectinase: Synthesis by Macromolec..:

Nouri, Marjan ; Khodaiyan, Faramarz
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.58.04.20.6737.  , 2020
Link: https://hrcak.srce.hr/25..
 
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6

Pectin extraction from citron peel: optimization by Box–Beh..:

Pasandide, Bahare ; Khodaiyan, Faramarz ; Mousavi, Zeinab.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085243/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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7

Rheology and microstructure of kefiran and whey protein mix..:

Kazazi, Hosayn ; Khodaiyan, Faramarz ; Rezaei, Karamatollah...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380631/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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8

Modification of functional properties of pullulan–whey prot..:

Hassannia-Kolaee, Mahbobeh ; Khodaiyan, Faramarz ; Shahabi-Ghahfarrokhi, Iman
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837720/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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9

Total phenolic content and antioxidant activities of pomegr..:

Sabokbar, Nayereh ; Khodaiyan, Faramarz
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4711455/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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10

Modelling of aflatoxin G1 reduction by kefir grain using re..:

Ansari, Farzaneh ; Khodaiyan, Faramarz ; Rezaei, Karamatollah.
http://www.ijehse.com/content/13/1/40.  , 2015
Link: http://www.ijehse.com/co..
 
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11

Bioconversion enhancement of conjugated linoleic acid by La..:

Khosravi, Azin ; Safari, Mohammad ; Khodaiyan, Faramarz.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554656/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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12

Optimization of processing conditions to improve antioxidan..:

Sabokbar, Nayereh ; Khodaiyan, Faramarz ; Moosavi-Nasab, Marzieh
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4444860/.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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13

Characterization of pomegranate juice and whey based novel ..:

Sabokbar, Nayereh ; Khodaiyan, Faramarz
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4444931/.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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14

Characterization of the new biodegradable WPI/clay nanocomp..:

Zolfi, Mohsen ; Khodaiyan, Faramarz ; Mousavi, Mohammad.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4444900/.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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15

Proteolytic and ACE-inhibitory activities of probiotic yogu..:

Shakerian, Mansour ; Razavi, Seyed Hadi ; Ziai, Seyed Ali...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4375191/.  , 2013
Link: http://www.ncbi.nlm.nih...
 
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