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Klang, Mathilde Julie
26
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1
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidan..:
Pougoue Ngueukam, Annick Arcelle
;
Klang, Mathilde Julie
;
Zokou, Ronice
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528889/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
2
Optimization using response surface methodology of the soak..:
Klang, Mathilde Julie
;
Matueno Kamdem, Fabiola Elsa
;
Tambo Tene, Stephano
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046493/. , 2021
Link:
http://www.ncbi.nlm.nih...
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3
Optimization of the extraction of natural antioxidants from..:
Teboukeu, Gires Boungo
;
Djikeng, Fabrice Tonfack
;
Klang, Mathilde Julie
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145301/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
4
Effect of variety and malting conditions on proteolytic act..:
Tene, Stephano Tambo
;
Adebo, Oluwafemi Ayodeji
;
Ndinteh, Derek Tantoh
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10440425/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
5
Optimisation of the production of corn amylase flour from c..:
Klang, Julie Mathilde
;
Wouatidem-Nanfack, Sylvanie-Linda
;
Tene, Stephano Tambo
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599129/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
6
Characterization of corn, cassava, and commercial flours: U..:
Stephano, Tambo Tene
;
Klang, Julie Mathilde
;
Ndomou Houketchang, Serge Cyrille
..
https://repository.publisso.de/resource/frl:6425132. , 2019
Link:
https://repository.publi..
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7
Effect of bleaching and variety on the physico-chemical, fu..:
Klang, Julie Mathilde
;
Tene, Stephano Tambo
;
Nguemguo Kalamo, Leonie Gaytane
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926200/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
8
Characterization of corn, cassava, and commercial flours: U..:
Tambo Tene, Stephano
;
Klang, Julie Mathilde
;
Ndomou Houketchang, Serge Cyrille
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475745/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
9
Screening of West Cameroonian edible plant-based mucilage f..:
Alex Blairio Tsopbeng Tsopzong
;
Bilkissou Njapndounke
;
Kohole Foffe Hermann Arantes
...
http://www.sciencedirect.com/science/article/pii/S2666154324000188. , 2024
Link:
https://doi.org/10.1016/..
?
10
Mixture design approach for the development of a cowpea and..:
Bilkissou Njapndounke
;
Romial Joel Ngouénam
;
Edith Marius Foko Kouam
...
http://www.sciencedirect.com/science/article/pii/S2666833523000503. , 2023
Link:
https://doi.org/10.1016/..
?
11
Optimization of the Processing Conditions for the Productio..:
Marie Madeleine Nanga Ndjang
;
Julie Mathilde Klang
;
Bilkissou Njapndounke
...
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
12
Effect of variety and malting conditions on proteolytic act..:
Stephano Tambo Tene
;
Oluwafemi Ayodeji Adebo
;
Derek Tantoh Ndinteh
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1163915/full. , 2023
Link:
https://doi.org/10.3389/..
?
13
Application of the response surface methodology (RSM) in th..:
Stephano Tambo Tene
;
Hermann Arantes Kohole Foffe
;
Oluwafemi Ayodeji Adebo
...
https://www.tandfonline.com/doi/10.1080/23311932.2023.2279724. , 2023
Link:
https://doi.org/10.1080/..
?
14
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidan..:
Annick Arcelle Pougoue Ngueukam
;
Mathilde Julie Klang
;
Ronice Zokou
...
https://www.mdpi.com/2304-8158/12/18/3498. , 2023
Link:
https://doi.org/10.3390/..
?
15
Optimization of the Processing Conditions for the Productio..:
Marie Madeleine Nanga Ndjang
;
Julie Mathilde Klang
;
Bilkissou Njapndounke
...
https://www.mdpi.com/2304-8158/12/17/3180. , 2023
Link:
https://doi.org/10.3390/..
1-15