Kock, H.
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Decision tree scoring system to guide selection for consume..:

Nakitto, M ; Ssali, R.T ; Johanningsmeier, S.D...
Nakitto, M.; Ssali, R.T.; Johanningsmeier, S.D.; Moyo, M.; de Kock, H.; Berget, I.; Okello, J.J.; Mayanja, S.; Tinyiro, S.E.; Mendes, T.; Benard, Y.; Chelengat, D.; Osaru, F.; Bugaud, C. 2023. Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials. Journal of the Science of Food and Agriculture. ISSN 1097-0010. DOI: https://doi.org/10.1002/jsfa.12883.  , 2023
 
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Sensory guided selection criteria for breeding consumer-pre..:

Nakitto, M ; Johanningsmeier, S.D ; Moyo, M...
Nakitto, M.; Johanningsmeier, S. D.; Moyo, M.; Bugaud, C.; de Kock, H.; Dahdouh, L.; Forestier-Chiron, N.; Ricci, J.; Khakasa, E.; Ssali, R. T.; Mestres, C.; Muzhingi, T. 2022. Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda. Food Quality and Preference. ISSN 1873-6343. 101. 15 p..  , 2022
 
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Metabolism of 4-hydroxy fatty acids by rat liver slices:

de Kock, D.H ; Raubenheimer, H.G
https://www.ajol.info/index.php/samj/article/view/187291/176568.  , 2019
 
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Metabolism of Gamma-Lactones by rat liver preparations in v..:

de Kock, D.H ; Raubenheimer, H.G
https://www.ajol.info/index.php/samj/article/view/170251/159686.  , 2018
 
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