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Kolniak-Ostek, Joanna
43
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1
Upscaling biomass production of rosmarinic acid‑rich hairy ..:
Kozłowska, Weronika
;
Piątczak, Ewelina
;
Kolniak-Ostek, Joanna
...
Plant Cell, Tissue and Organ Culture, T. 156, nr 2. , 2024
Link:
https://ruj.uj.edu.pl/xm..
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2
Influence of Variety, Enzyme Addition and Destemming on Yie..:
Zubaidi, Muhamad Alfiyan
;
Czaplicka, Marta
;
Kolniak-Ostek, Joanna
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528364/. , 2023
Link:
http://www.ncbi.nlm.nih...
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3
Anticancer and Antioxidant Activities in Ganoderma lucidum ..:
Kolniak-Ostek, Joanna
;
Oszmiański, Jan
;
Szyjka, Anna
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408863/. , 2022
Link:
http://www.ncbi.nlm.nih...
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4
Frankfurter-Type Sausage Enriched with Buckwheat By-Product..:
Salejda, Anna Marietta
;
Olender, Katarzyna
;
Zielińska-Dawidziak, Magdalena
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909746/. , 2022
Link:
http://www.ncbi.nlm.nih...
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5
Changes in Antioxidant Properties and Amounts of Bioactive ..:
Czubaszek, Anna
;
Czaja, Anna
;
Sokół-Łętowska, Anna
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539602/. , 2021
Link:
http://www.ncbi.nlm.nih...
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6
Bioactive Compounds and Health-Promoting Properties of Pear..:
Kolniak-Ostek, Joanna
;
Kłopotowska, Dagmara
;
Rutkowski, Krzysztof P
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582546/. , 2020
Link:
http://www.ncbi.nlm.nih...
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7
Identification and Accumulation of Phenolic Compounds in th..:
Piątczak, Ewelina
;
Dybowska, Monika
;
Płuciennik, Elżbieta
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600001/. , 2020
Link:
http://www.ncbi.nlm.nih...
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8
Effect of microencapsulation on concentration of isoflavone..:
Wyspiańska, Dorota
;
Kucharska, Alicja
;
Sokół-Łętowska, Anna
.
https://repository.publisso.de/resource/frl:6424484. , 2019
Link:
https://repository.publi..
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9
UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqu..:
Cendrowski, Andrzej
;
Ścibisz, Iwona
;
Kieliszek, Marek
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150333/. , 2017
Link:
http://www.ncbi.nlm.nih...
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10
The Content of Phenolic Compounds in Leaf Tissues of Aescul..:
Oszmiański, Jan
;
Kolniak-Ostek, Joanna
;
Biernat, Agata
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272298/. , 2015
Link:
http://www.ncbi.nlm.nih...
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11
The Influence of the Use of Different Polysaccharide Coatin..:
Marcelina Stach
;
Joanna Kolniak-Ostek
Plant Foods. , 2023
Link:
https://doi.org/10.3390/..
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12
Influence of Variety, Enzyme Addition and Destemming on Yie..:
Muhamad Alfiyan Zubaidi
;
Marta Czaplicka
;
Joanna Kolniak-Ostek
.
https://www.mdpi.com/2304-8158/12/18/3475. , 2023
Link:
https://doi.org/10.3390/..
?
13
The Influence of the Use of Different Polysaccharide Coatin..:
Marcelina Stach
;
Joanna Kolniak-Ostek
https://www.mdpi.com/2304-8158/12/3/515. , 2023
Link:
https://doi.org/10.3390/..
?
14
Effect of Cold Brew Coffee Storage in Industrial Production..:
Damian Maksimowski
;
Maciej Oziembłowski
;
Joanna Kolniak-Ostek
...
https://www.mdpi.com/2304-8158/12/20/3840. , 2023
Link:
https://doi.org/10.3390/..
?
15
Frankfurter-Type Sausage Enriched with Buckwheat By-Product..:
Anna Marietta Salejda
;
Katarzyna Olender
;
Magdalena Zielińska-Dawidziak
...
https://www.mdpi.com/2304-8158/11/5/674. , 2022
Link:
https://doi.org/10.3390/..
1-15