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Komisarenko, Mykola
22  results:
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1

Investigation of the extraction dynamic of the biologically..:

Maslov Olexander ; Komisarenko Mykola ; Kolisnyk Sergii...
https://doi.org/10.2478/cipms-2023-0034.  , 2023
Link: https://doi.org/10.2478/..
 
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2

Study of total antioxidant capacity of red raspberry (Rubus..:

Maslov, Oleksander ; Komisarenko, Mykola A ; Golik, Mykola Yu...
https://revistas.udea.edu.co/index.php/vitae/article/view/351486/20811140.  , 2023
Link: https://revistas.udea.ed..
 
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3

Metrological Characteristics of the Potentiometric Assay De..:

Maslov, Oleksandr Yu ; Kolisnyk, Sergii V ; Komisarenko, Mykola A...
https://ophcj.nuph.edu.ua/article/view/276394/285059.  , 2023
Link: https://ophcj.nuph.edu.u..
 
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4

Comparison of chemical composition and antioxidant activity..:

Maslov, Alexandr ; Komisarenko, Mykola ; Kolesnik, Serhiy...
doi:10.5281/zenodo.8324880.  , 2023
Link: https://zenodo.org/recor..
 
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5

Investigation the influence of biologically active compound..:

Maslov Oleksander ; Komisarenko Mykola ; Ponomarenko Svitlana...
https://doi.org/10.2478/cipms-2022-0040.  , 2022
Link: https://doi.org/10.2478/..
 
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6

Determination of the extraction frequency of green tea leav..:

Maslov, Oleksandr Yu ; Komisarenko, Mykola A ; Kolisnyk, Serhii V...
http://ophcj.nuph.edu.ua/article/view/252320/254343.  , 2022
Link: http://ophcj.nuph.edu.ua..
 
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7

Study of total antioxidant activity of green tea leaves (Ca..:

Maslov Olexander ; Kolisnyk Sergei ; Komisarenko Mykola.
https://doi.org/10.2478/hepo-2022-0003.  , 2022
Link: https://doi.org/10.2478/..
 
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8

The study of the qualitative composition and the quantitati..:

Maslov, Oleksandr Yu ; Komisarenko, Mykola A ; Kolisnyk, Serhii V...
http://ophcj.nuph.edu.ua/article/view/243782/245898.  , 2022
Link: http://ophcj.nuph.edu.ua..
 
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9

Antioxidant activity of green tea leaves (Camellia sinensis..:

Maslov Olexander ; Kolisnyk Sergii ; Komisarenko Mykola..
doi:10.5281/zenodo.7813114.  , 2021
Link: https://zenodo.org/recor..
 
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10

Determination of catechins in green tea leaves by HPLC comp..:

Maslov, Oleksandr Yu ; Komisarenko, Mykola A ; Kolisnyk, Yulia S.
http://ophcj.nuph.edu.ua/article/view/238177/240686.  , 2021
Link: http://ophcj.nuph.edu.ua..
 
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11

Development and Validation of a Titrimetric Method for Quan..:

Maslov Olexander ; Kolesnik Sergey ; Komisarenko Mykola...
doi:10.5281/zenodo.7813134.  , 2021
Link: https://zenodo.org/recor..
 
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12

Study of total antioxidant capacity of red raspberry (Rubus..:

Olexander Yu. Maslov ; Mykola A. Komisarenko ; Mykola Yu. Golik...
https://revistas.udea.edu.co/index.php/vitae/article/view/351486.  , 2023
Link: https://doi.org/10.17533..
 
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13

Determination of the extraction frequency of green tea leav..:

Oleksandr Yu. Maslov ; Mykola A. Komisarenko ; Serhii V. Kolisnyk...
http://ophcj.nuph.edu.ua/article/view/252320.  , 2022
Link: https://doi.org/10.24959..
 
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14

Phytochemical research and anti-inflammatory activity of th..:

Oleksandr Stremoukhov ; Oleh Koshovyi ; Mykola Komisarenko...
https://zenodo.org/record/4889727.  , 2021
Link: https://zenodo.org/recor..
 
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15

The study of the qualitative composition and the quantitati..:

Oleksandr Yu. Maslov ; Mykola A. Komisarenko ; Serhii V. Kolisnyk...
http://ophcj.nuph.edu.ua/article/view/243782.  , 2021
Link: https://doi.org/10.24959..
 
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