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Kurek, Marcin
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1

The potential of anthocyanin-loaded alginate hydrogel beads..:

Mohammadalinejhad, Samira ; Kurek, Marcin ; Jensen, Ida-Johanne.
urn:issn:2665-9271.  , 2023
Link: https://hdl.handle.net/1..
 
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2

The potential of anthocyanin-loaded alginate hydrogel beads..:

Mohammadalinejhad, Samira ; Kurek, Marcin ; Jensen, Ida-Johanne.
Current Research in Food Science.  , 2023
Link: https://hdl.handle.net/1..
 
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3

The potential of anthocyanin-loaded alginate hydrogel beads..:

Mohammadalinejhad, Samira ; Kurek, Marcin ; Jensen, Ida-Johanne.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10425905/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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4

Formation of Carcinogens in Processed Meat and Its Measurem..:

Pogorzelska-Nowicka, Ewelina ; Kurek, Marcin ; Hanula, Monika..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322758/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Impact of High-Pressure Processing (HPP) on Selected Qualit..:

Kurek, Marcin A ; Finnseth, Christian ; Skipnes, Dagbjørn.
Applied Sciences. 2022, 12 ..  , 2022
Link: https://hdl.handle.net/1..
 
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6

Novel Protein Sources for Applications in Meat-Alternative ..:

Kurek, Marcin A ; Onopiuk, Anna ; Pogorzelska-Nowicka, Ewelina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997880/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

"El vent lluita per ésser flor". The idea of metamorphosis ..:

Kurek, Marcin ; Ziarkowska, Justyna
http://pressto.amu.edu.pl/index.php/srp/article/view/29663/26335.  , 2021
Link: http://pressto.amu.edu.p..
 
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8

Microencapsulation of Anthocyanins—Critical Review of Techn..:

Mohammadalinejhad, Samira ; Kurek, Marcin A
Applied Sciences. 2021, 11 (9), ..  , 2021
Link: https://hdl.handle.net/1..
 
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9

EWA KRYSTYNA KULAK, Kształtowanie się poczucia tożsamości K..:

Kurek, Marcin
https://wuwr.pl/eh/article/view/12550/11394.  , 2021
Link: https://wuwr.pl/eh/artic..
 
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10

"Poema por contacto" como corriente oculta de la poesía mod..:

Kurek, Marcin
https://wuwr.pl/eh/article/view/600/577.  , 2020
Link: https://wuwr.pl/eh/artic..
 
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11

The Composition of Fatty Acids in Ostrich Meat Influenced b..:

Horbańczuk, Olaf K ; Moczkowska, Małgorzata ; Marchewka, Joanna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891528/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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12

Utjecaj prirodnih antioksidanasa na kakvoću i trajnost gove..:

Horbańczuk, Olaf K ; Kurek, Marcin A ; Atanasov, Atanas G..
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.57.04.19.6267.  , 2019
Link: https://hrcak.srce.hr/23..
 
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13

The Effect of Oat Fibre Powder Particle Size on the Physica..:

Kurek, Marcin ; Wyrwisz, Jarosław ; Piwińska, Monika.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5105627/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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14

Utjecaj veličine čestica praha zobenih vlakana na fizikalna..:

Kurek, Marcin ; Wyrwisz, Jarosław ; Piwińska, Monika.
http://hrcak.srce.hr/155089.  , 2016
Link: http://hrcak.srce.hr/155..
 
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15

Physical properties of muffins sweetened with steviol glyco..:

Karp, Sabina ; Wyrwisz, Jarosław ; Kurek, Marcin.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049254/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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