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Kurek, Marcin
102
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1
The potential of anthocyanin-loaded alginate hydrogel beads..:
Mohammadalinejhad, Samira
;
Kurek, Marcin
;
Jensen, Ida-Johanne
.
urn:issn:2665-9271. , 2023
Link:
https://hdl.handle.net/1..
?
2
The potential of anthocyanin-loaded alginate hydrogel beads..:
Mohammadalinejhad, Samira
;
Kurek, Marcin
;
Jensen, Ida-Johanne
.
Current Research in Food Science. , 2023
Link:
https://hdl.handle.net/1..
?
3
The potential of anthocyanin-loaded alginate hydrogel beads..:
Mohammadalinejhad, Samira
;
Kurek, Marcin
;
Jensen, Ida-Johanne
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10425905/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
4
Formation of Carcinogens in Processed Meat and Its Measurem..:
Pogorzelska-Nowicka, Ewelina
;
Kurek, Marcin
;
Hanula, Monika
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322758/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
5
Impact of High-Pressure Processing (HPP) on Selected Qualit..:
Kurek, Marcin A
;
Finnseth, Christian
;
Skipnes, Dagbjørn
.
Applied Sciences. 2022, 12 .. , 2022
Link:
https://hdl.handle.net/1..
?
6
Novel Protein Sources for Applications in Meat-Alternative ..:
Kurek, Marcin A
;
Onopiuk, Anna
;
Pogorzelska-Nowicka, Ewelina
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997880/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
7
"El vent lluita per ésser flor". The idea of metamorphosis ..:
Kurek, Marcin
;
Ziarkowska, Justyna
http://pressto.amu.edu.pl/index.php/srp/article/view/29663/26335. , 2021
Link:
http://pressto.amu.edu.p..
?
8
Microencapsulation of Anthocyanins—Critical Review of Techn..:
Mohammadalinejhad, Samira
;
Kurek, Marcin A
Applied Sciences. 2021, 11 (9), .. , 2021
Link:
https://hdl.handle.net/1..
?
9
EWA KRYSTYNA KULAK, Kształtowanie się poczucia tożsamości K..:
Kurek, Marcin
https://wuwr.pl/eh/article/view/12550/11394. , 2021
Link:
https://wuwr.pl/eh/artic..
?
10
"Poema por contacto" como corriente oculta de la poesía mod..:
Kurek, Marcin
https://wuwr.pl/eh/article/view/600/577. , 2020
Link:
https://wuwr.pl/eh/artic..
?
11
The Composition of Fatty Acids in Ostrich Meat Influenced b..:
Horbańczuk, Olaf K
;
Moczkowska, Małgorzata
;
Marchewka, Joanna
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891528/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
12
Utjecaj prirodnih antioksidanasa na kakvoću i trajnost gove..:
Horbańczuk, Olaf K
;
Kurek, Marcin A
;
Atanasov, Atanas G
..
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.57.04.19.6267. , 2019
Link:
https://hrcak.srce.hr/23..
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13
The Effect of Oat Fibre Powder Particle Size on the Physica..:
Kurek, Marcin
;
Wyrwisz, Jarosław
;
Piwińska, Monika
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5105627/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
14
Utjecaj veličine čestica praha zobenih vlakana na fizikalna..:
Kurek, Marcin
;
Wyrwisz, Jarosław
;
Piwińska, Monika
.
http://hrcak.srce.hr/155089. , 2016
Link:
http://hrcak.srce.hr/155..
?
15
Physical properties of muffins sweetened with steviol glyco..:
Karp, Sabina
;
Wyrwisz, Jarosław
;
Kurek, Marcin
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049254/. , 2016
Link:
http://www.ncbi.nlm.nih...
1-15