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Le Feunteun, Steven
266
results:
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english (245)
french (20)
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?
1
Monitoring the effect of consumption temperature of full-fa..:
Fitzpatrick, Conor, J
;
Musse, Maja
;
Feng, Jiajun
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2024.109864. , 2024
Link:
https://hal.inrae.fr/hal..
?
2
Quantifying lipolysis with MRI during in vitro digestion of..:
Deng, Ruoxuan
;
Collewet, Guylaine
;
Nau, Francoise
...
hal-04294362. , 2023
Link:
https://hal.inrae.fr/hal..
?
3
Boiling vs. baking: Cooking-induced structural transformati..:
Freitas, Daniela
;
Gómez-Mascaraque, Laura, G
;
Le Feunteun, Steven
.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foostr.2023.100355. , 2023
Link:
https://hal.inrae.fr/hal..
?
4
A novel biorelevant in vitro dynamic digestion simulator re..:
Greco, Ines
;
Feng, Jiajun
;
Lee, Jeehyun
...
hal-04154096. , 2023
Link:
https://hal.inrae.fr/hal..
?
5
A novel biorelevant in vitro dynamic digestion simulator re..:
Greco, Ines
;
Feng, Jiajun
;
Lee, Jeehyun
...
hal-04154096. , 2023
Link:
https://hal.inrae.fr/hal..
?
6
Monitoring the effect of consumption temperature of whole f..:
Fitzpatrick, Conor
;
Musse, Maja
;
Collewet, Guylaine
...
hal-04294381. , 2023
Link:
https://hal.inrae.fr/hal..
?
7
Quantitative magnetic resonance imaging of in vitro gastroi..:
Musse, Maja
;
Le Feunteun, Steven
;
Collewet, Guylaine
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.112821. , 2023
Link:
https://hal.inrae.fr/hal..
?
8
Quantifying lipolysis with MRI during in vitro digestion of..:
Deng, Ruoxuan
;
Collewet, Guylaine
;
Nau, Francoise
...
hal-04294362. , 2023
Link:
https://hal.inrae.fr/hal..
?
9
A novel biorelevant in vitro dynamic digestion simulator re..:
Greco, Ines
;
Feng, Jiajun
;
Lee, Jeehyun
...
hal-04154096. , 2023
Link:
https://hal.inrae.fr/hal..
?
10
Quantitative magnetic resonance imaging of in vitro gastroi..:
Musse, Maja
;
Le Feunteun, Steven
;
Collewet, Guylaine
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.112821. , 2023
Link:
https://hal.inrae.fr/hal..
?
11
Systemic characterization of pupunha (Bactris gasipaes) flo..:
Santos, Y.J.S
;
Facchinatto, W.M
;
Rochetti, A.L
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.134888. , 2023
Link:
https://hal.inrae.fr/hal..
?
12
Feasibility of using a realistic food bolus for semi-dynami..:
Morzel, Martine
;
Ramsamy, Sylvaine
;
Le Feunteun, Steven
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.112818. , 2023
Link:
https://hal.inrae.fr/hal..
?
13
Quantitative magnetic resonance imaging of in vitro gastroi..:
Musse, Maja
;
Le Feunteun, Steven
;
Collewet, Guylaine
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.112821. , 2023
Link:
https://hal.inrae.fr/hal..
?
14
Systemic characterization of pupunha (Bactris gasipaes) flo..:
Santos, Y.J.S
;
Facchinatto, W.M
;
Rochetti, A.L
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.134888. , 2023
Link:
https://hal.inrae.fr/hal..
?
15
Boiling vs. baking: Cooking-induced structural transformati..:
Freitas, Daniela
;
Gómez-Mascaraque, Laura, G
;
Le Feunteun, Steven
.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foostr.2023.100355. , 2023
Link:
https://hal.inrae.fr/hal..
1-15
