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Lebrun, Marc
1324
results:
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english (1135)
french (103)
Sorted by: Relevance
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?
1
Sugar profile and volatile aroma composition in fermented d..:
Perrez Akoa, Simon
;
Boulanger, Renaud
;
Effa Onomo, Pierre
...
http://agritrop.cirad.fr/604430/. , 2023
Link:
http://agritrop.cirad.fr..
?
2
Impact of crossflow microfiltration on aroma and sensory pr..:
Hammad, Imane
;
Dornier, Manuel
;
Lebrun, Marc
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.11926. , 2022
Link:
https://hal.science/hal-..
?
3
Nutritional quality of ready-to-use therapeutic foods: Focu..:
Moustiés, Célia
;
Bourlieu-Lacanal, Claire
;
Hemery, Youna Morgane
...
http://agritrop.cirad.fr/600746/. , 2022
Link:
http://agritrop.cirad.fr..
?
4
Selection of Microbial Targets for Treatments to Preserve F..:
Leneveu-Jenvrin, Charlène
;
Quentin, Baptiste
;
Messaaf, Fatima-Ezzahra
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/beverages8010017. , 2022
Link:
https://hal.inrae.fr/hal..
?
5
Impact of crossflow microfiltration on aroma and sensory pr..:
Hammad, Imane
;
Dornier, Manuel
;
Lebrun, Marc
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.11926. , 2022
Link:
https://hal.science/hal-..
?
6
Effect of high‐pressure homogenization on the sensory, nutr..:
Joly, Victoria
;
Brat, Pierre
;
Nigen, Michael
...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.17049. , 2022
Link:
https://hal.inrae.fr/hal..
?
7
Kinetic study of some flavor and bioactive compounds during..:
Esse, Michel
;
Guehi, Tagro
;
Lebrun, Marc
...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.16888. , 2022
Link:
https://institut-agro-mo..
?
8
Nutritional quality of Ready-to-Use Therapeutic Foods: focu..:
Moustiés, Célia
;
Bourlieu-Lacanal, Claire
;
Hemery, Youna
...
info:eu-repo/semantics/altIdentifier/doi/10.1051/ocl/2022007. , 2022
Link:
https://hal.science/hal-..
?
9
Effect of high-pressure homogenization on the sensory, nutr..:
Joly, Victoria
;
Brat, Pierre
;
Nigen, Michael
...
http://agritrop.cirad.fr/601903/. , 2022
Link:
http://agritrop.cirad.fr..
?
10
Properties of beeswax antifungal coatings obtained by high‐..:
Agyemang, Bridget
;
Grabulos, Joel
;
Hubert, Olivier
...
info:eu-repo/semantics/altIdentifier/doi/10.1111/ijfs.15865. , 2022
Link:
https://hal.inrae.fr/hal..
?
11
Impact of crossflow microfiltration on aroma and sensory pr..:
Hammad, Imane
;
Dornier, Manuel
;
Lebrun, Marc
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.11926. , 2022
Link:
https://hal.science/hal-..
?
12
Variability and genetic determinants of cocoa aromas in tre..:
Colonges, Kelly
;
Loor Solorzano, Rey Gaston
;
Jimenez, Juan Carlos
...
http://agritrop.cirad.fr/601892/. , 2022
Link:
http://agritrop.cirad.fr..
?
13
Couplage micro et nanofiltration tangentielles pour la conc..:
Servent, Adrien
;
Jobard, Guillaume
;
Hector, Lumley
..
hal-03980939. , 2022
Link:
https://institut-agro-mo..
?
14
Selection of Microbial Targets for Treatments to Preserve F..:
Leneveu-Jenvrin, Charlène
;
Quentin, Baptiste
;
Messaaf, Fatima-Ezzahra
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/beverages8010017. , 2022
Link:
https://hal.inrae.fr/hal..
?
15
Effect of spontaneous fermentation location on the fingerpr..:
Kouassi, Ange Didier Dominique
;
Koné, Koumba Maî
;
Assi-Clair, Brice Judicaël
...
http://agritrop.cirad.fr/601239/. , 2022
Link:
http://agritrop.cirad.fr..
1-15
