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Ledauphin, Jérôme
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1

Phages Shape Microbial Dynamics and Metabolism of a Model C..:

Ledormand, Pierre ; Desmasures, Nathalie, N ; Sesboüé, André...
info:eu-repo/semantics/altIdentifier/doi/10.3390/v14102283.  , 2022
Link: https://hal.science/hal-..
 
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2

Phages Shape Microbial Dynamics and Metabolism of a Model C..:

Ledormand, Pierre ; Desmasures, Nathalie, N ; Sesboüé, André...
info:eu-repo/semantics/altIdentifier/doi/10.3390/v14102283.  , 2022
Link: https://hal.science/hal-..
 
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3

Phages Shape Microbial Dynamics and Metabolism of a Model C..:

Ledormand, Pierre ; Desmasures, Nathalie ; Schlusselhuber, Margot...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609687/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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4

Alkaline Leaching of Metals from Cathodic Materials of Spen..:

Gaye, Nango ; Gueye, Rokhaya Sylla ; Ledauphin, Jerome...
info:eu-repo/semantics/altIdentifier/doi/10.9734/ajacr/2019/v3i230088.  , 2019
Link: https://hal.science/hal-..
 
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5

Alkaline Leaching of Metals from Cathodic Materials of Spen..:

Gaye, Nango ; Gueye, Rokhaya Sylla ; Ledauphin, Jerome...
info:eu-repo/semantics/altIdentifier/doi/10.9734/ajacr/2019/v3i230088.  , 2019
Link: https://hal.archives-ouv..
 
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6

How can aroma–related cross–modal interactions be analysed?..:

Poinot, Pauline ; Arvisenet, Gaëlle ; Ledauphin, Jérôme..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2012.10.007.  , 2013
Link: https://hal.archives-ouv..
 
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7

How can aroma–related cross–modal interactions be analysed?..:

Poinot, Pauline ; Arvisenet, Gaëlle ; Ledauphin, Jérôme..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2012.10.007.  , 2013
Link: https://hal.science/hal-..
 
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8

How can aroma–related cross–modal interactions be analysed?..:

Poinot, Pauline ; Arvisenet, Gaëlle ; Ledauphin, Jérôme..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2012.10.007.  , 2013
Link: https://hal.science/hal-..
 
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9

How can aroma–related cross–modal interactions be analysed?..:

Poinot, Pauline ; Arvisenet, Gaëlle ; Ledauphin, Jérôme..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2012.10.007.  , 2013
Link: https://hal.science/hal-..
 
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10

How can aroma–related cross–modal interactions be analysed?..:

Poinot, Pauline ; Arvisenet, Gaëlle ; Ledauphin, Jérôme..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2012.10.007.  , 2013
Link: https://hal.science/hal-..
 
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11

How can aroma–related cross–modal interactions be analysed?..:

Poinot, Pauline ; Arvisenet, Gaëlle ; Ledauphin, Jérôme..
Food Quality and Preference 1 (28), 304-316. (2013).  , 2013
Link: http://prodinra.inra.fr/..
 
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12

Phages Shape Microbial Dynamics and Metabolism of a Model C..:

Pierre Ledormand ; Nathalie Desmasures ; Margot Schlusselhuber...
Bacterial Viruses.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Phages Shape Microbial Dynamics and Metabolism of a Model C..:

Pierre Ledormand ; Nathalie Desmasures ; Margot Schlusselhuber...
https://www.mdpi.com/1999-4915/14/10/2283.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Towards enhanced regionalization of Hydrologic-hydraulic ri..:

Larnier, Kevin ; Garambois, Pierre-André ; Pujol, Léo...
hal-04217797.  , 2023
Link: https://hal.inrae.fr/hal..
 
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15

Towards enhanced regionalization of Hydrologic-hydraulic ri..:

Larnier, Kevin ; Garambois, Pierre-André ; Pujol, Léo...
hal-04217797.  , 2023
Link: https://hal.inrae.fr/hal..
 
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