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Leonardo Bruno
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1

Modulation of Anthocyanin Biosynthesis-Related Genes during..:

Michele Ferrari ; Antonella Muto ; Leonardo Bruno..
https://www.mdpi.com/1422-0067/24/10/8770.  , 2023
Link: https://doi.org/10.3390/..
 
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2

DNA Methylation in Algae and Its Impact on Abiotic Stress R..:

Michele Ferrari ; Antonella Muto ; Leonardo Bruno.
Plant Genetics, Genomics and Biotechnology.  , 2023
Link: https://doi.org/10.3390/..
 
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3

A Study of GUS Expression in Arabidopsis as a Tool for the ..:

Leonardo Bruno ; Matteo Ronchini ; Giorgio Binelli...
Plant Genetics, Genomics and Biotechnology.  , 2023
Link: https://doi.org/10.3390/..
 
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4

Modulation of Anthocyanin Biosynthesis-Related Genes during..:

Michele Ferrari ; Antonella Muto ; Leonardo Bruno..
Molecular Plant Sciences.  , 2023
Link: https://doi.org/10.3390/..
 
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5

DNA Methylation in Algae and Its Impact on Abiotic Stress R..:

Michele Ferrari ; Antonella Muto ; Leonardo Bruno.
https://www.mdpi.com/2223-7747/12/2/241.  , 2023
Link: https://doi.org/10.3390/..
 
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6

A Study of GUS Expression in Arabidopsis as a Tool for the ..:

Leonardo Bruno ; Matteo Ronchini ; Giorgio Binelli...
https://www.mdpi.com/2223-7747/12/10/2051.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Short-Term Effects of Trans-Cinnamic Acid on the Metabolism..:

David López-González ; Leonardo Bruno ; Carla Díaz-Tielas...
Phytochemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Comparative transcriptomic profiling of peach and nectarine..:

Antonella Muto ; Leonardo Bruno ; Maria Letizia Madeo...
https://www.frontiersin.org/articles/10.3389/fpls.2022.1062194/full.  , 2022
Link: https://doi.org/10.3389/..
 
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9

DataSheet_1_Comparative transcriptomic profiling of peach a..:

Antonella Muto ; Leonardo Bruno ; Maria Letizia Madeo...
doi:10.3389/fpls.2022.1062194.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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10

Cross-Cultural Differences between Italian and UK Consumer ..:

Sarah R. Christofides ; Anita Setarehnejad ; Ruth Fairchild...
https://www.mdpi.com/2304-8158/11/16/2424.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Cross-Cultural Differences between Italian and UK Consumer ..:

Sarah R. Christofides ; Anita Setarehnejad ; Ruth Fairchild...
Food Quality and Safety.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Fruitomics: The Importance of Combining Sensory and Chemica..:

Antonella Muto ; Sarah R. Christofides ; Tiziana Maria Sirangelo...
https://www.mdpi.com/2304-8158/11/17/2554.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Cross-Cultural Differences between Italian and UK Consumer ..:

Sarah R. Christofides ; Anita Setarehnejad ; Ruth Fairchild...
10779/cardiffmet.21163381.v1.  , 2022
Link: https://figshare.com/art..
 
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14

Table_1_Comparative transcriptomic profiling of peach and n..:

Antonella Muto ; Leonardo Bruno ; Maria Letizia Madeo...
doi:10.3389/fpls.2022.1062194.s002.  , 2022
Link: https://doi.org/10.3389/..
 
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15

Fruitomics: The Importance of Combining Sensory and Chemica..:

Antonella Muto ; Sarah R. Christofides ; Tiziana Maria Sirangelo...
Food Packaging and Preservation.  , 2022
Link: https://doi.org/10.3390/..
 
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