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Leticia Martínez-Lapuente
116
results:
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english (81)
spanish (15)
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1
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalactu..:
Diego Canalejo
;
Leticia Martínez-Lapuente
;
Belén Ayestarán
...
Natural Products Chemistry. , 2023
Link:
https://doi.org/10.3390/..
?
2
High-Power Ultrasound in Enology: Is the Outcome of This Te..:
Paula Pérez-Porras
;
Encarna Gómez Plaza
;
Leticia Martínez-Lapuente
...
Drinks and Liquid Nutrition. , 2023
Link:
https://doi.org/10.3390/..
?
3
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalactu..:
Diego Canalejo
;
Leticia Martínez-Lapuente
;
Belén Ayestarán
...
https://www.mdpi.com/1420-3049/28/18/6477. , 2023
Link:
https://doi.org/10.3390/..
?
4
Effect of Methyl Jasmonate Plus Urea Foliar Application on ..:
Miriam González-Lázaro
;
Leticia Martínez-Lapuente
;
Teresa Garde-Cerdán
...
https://www.mdpi.com/2504-3129/4/3/19. , 2023
Link:
https://doi.org/10.3390/..
?
5
Effect of Methyl Jasmonate Plus Urea Foliar Application on ..:
Miriam González-Lázaro
;
Leticia Martínez-Lapuente
;
Teresa Garde-Cerdán
...
https://dx.doi.org/10.3390/nitrogen4030019. , 2023
Link:
https://doi.org/10.3390/..
?
6
High-Power Ultrasound in Enology: Is the Outcome of This Te..:
Paula Pérez-Porras
;
Encarna Gómez Plaza
;
Leticia Martínez-Lapuente
...
https://www.mdpi.com/2304-8158/12/11/2236. , 2023
Link:
https://doi.org/10.3390/..
?
7
Use of Microwave Maceration in Red Winemaking: Effect on Fe..:
Raquel Muñoz García
;
Rodrigo Oliver-Simancas
;
María Arévalo Villena
...
https://www.mdpi.com/1420-3049/27/9/3018. , 2022
Link:
https://doi.org/10.3390/..
?
8
Use of Microwave Maceration in Red Winemaking: Effect on Fe..:
Raquel Muñoz García
;
Rodrigo Oliver-Simancas
;
María Arévalo Villena
...
Food Chemistry. , 2022
Link:
https://doi.org/10.3390/..
?
9
Effect of Sonication Treatment and Maceration Time in the E..:
Leticia Martínez-Lapuente
;
Zenaida Guadalupe
;
Paula Pérez-Porras
...
https://www.mdpi.com/1420-3049/26/15/4452. , 2021
Link:
https://doi.org/10.3390/..
?
10
Aromatic and Sensory Characterization of Maturana Blanca Wi..:
Ana Naranjo
;
Leticia Martínez-Lapuente
;
Belén Ayestarán
...
https://www.mdpi.com/2306-5710/7/1/10. , 2021
Link:
https://doi.org/10.3390/..
?
11
Effect of grape polysaccharides on the volatile composition..:
Diego Canalejo Collado
;
Zenaida GUADALUPE
;
Leticia MARTÍNEZ-LAPUENTE
...
https://investigacion.unirioja.es/documentos/62b02df8a659e14253bf900b. , 2021
Link:
https://investigacion.un..
?
12
Aromatic and Sensory Characterization of Maturana Blanca Wi..:
Ana Naranjo
;
Leticia Martínez-Lapuente
;
Belén Ayestarán
...
Wine, Spirits and Oenological Products. , 2021
Link:
https://doi.org/10.3390/..
?
13
Effect of Quercus Allba oak barrels from different forest o..:
Zhao Feng Fernández
;
Leticia MARTÍNEZ-LAPUENTE
;
Zenaida GUADALUPE
.
https://investigacion.unirioja.es/documentos/62b02b9ea659e14253bf9004. , 2021
Link:
https://investigacion.un..
?
14
Effect of Sonication Treatment and Maceration Time in the E..:
Leticia Martínez-Lapuente
;
Zenaida Guadalupe
;
Paula Pérez-Porras
...
Food Chemistry. , 2021
Link:
https://doi.org/10.3390/..
?
15
Effect of the winemaking process on the volatile compositio..:
Zenaida Guadalupe
;
Ana Naranjo
;
Leticia Martínez-Lapuente
...
https://investigacion.unirioja.es/documentos/62a76acda659e14253bf8da9. , 2019
Link:
https://investigacion.un..
1-15