Liu, Kunyi
106  results:
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2

Effect of Koji on Flavor Compounds and Sensory Characterist..:

Yuan, Huawei ; Tan, Li ; Zhao, Yu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053614/.  , 2023
 
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An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxid..:

Liu, Kunyi ; Chen, Qiuyue ; Luo, Hui...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959171/.  , 2023
 
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An instant beverage rich in nutrients and secondary metabol..:

Liang, Zhengwei ; Liu, Kunyi ; Li, Ruoyu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9767984/.  , 2022
 
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Unpruning improvement the quality of tea through increasing..:

Li, Ruoyu ; Liu, Kunyi ; Liang, Zhengwei...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558131/.  , 2022
 
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The microbial communities in Zaopeis, free amino acids in r..:

Jiang, Bin ; Wu, Li ; Wang, Qi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361440/.  , 2022
 
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Double plastic stent implantation for recurrent acute pancr..:

Liu, Kunyi ; Liu, Xuechen ; Shi, Chengyi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8647234/.  , 2021
 
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Li Wentian yu zhi jun Liu Kunyi shu:

Li, Wentian ; Liu, Kunyi
http://hdl.handle.net/2027/mdp.39015066605604.  , 1905
 
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