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Luyun, Cai
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1

Research Advances on Organic Acid Degradation Process and I..:

Bingbing DONG ; Fang TIAN ; Jing LIU.
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020078.  , 2023
Link: https://doi.org/10.13386..
 
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2

Xanthine Oxidase Inhibitory Peptides from Larimichthys poly..:

Xiaoling Chen ; Weiliang Guan ; Yujin Li..
Food Nutrition.  , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of slurry ice on quality characteristics and microbi..:

Tianyu Liu ; Jing Liu ; Panpan Wang...
http://www.sciencedirect.com/science/article/pii/S2666154323002995.  , 2023
Link: https://doi.org/10.1016/..
 
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4

Xanthine Oxidase Inhibitory Peptides from Larimichthys poly..:

Xiaoling Chen ; Weiliang Guan ; Yujin Li..
https://www.mdpi.com/2304-8158/12/5/982.  , 2023
Link: https://doi.org/10.3390/..
 
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5

Effects of Pinus masoniana and Saxifraga stolonifera (L.) M..:

Ying LU ; Weiliang GUAN ; Shanqiao CHEN..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040155.  , 2023
Link: https://doi.org/10.13386..
 
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6

Application of Cyclocarya paliurus –Kiwifruit Composite Fer..:

Jing Liu ; Weiliang Guan ; Zhidong Sun...
https://www.mdpi.com/1420-3049/29/1/32.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Effects of Different Drying Methods on the Sensory Quality ..:

Xiaoling CHEN ; Weiliang GUAN ; Dongyuan HOU..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120099.  , 2022
Link: https://doi.org/10.13386..
 
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8

Nanoparticle Emulsions Enhance the Inhibition of NLRP3:

Minjie Cao ; Luyun Cai
https://www.mdpi.com/1422-0067/23/17/10168.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Research Progress of Fruit Paper Drying Technology:

Xiaoling CHEN ; Weiliang GUAN ; Dongyuan HOU..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120084.  , 2022
Link: https://doi.org/10.13386..
 
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10

Nanoparticle Emulsions Enhance the Inhibition of NLRP3:

Minjie Cao ; Luyun Cai
Materials Science.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Assessing the Effects of Ginger Extract on Polyphenol Profi..:

Jing Wang ; Yong Chen ; Xiaosong Hu...
Phytochemicals and Human Health.  , 2020
Link: https://doi.org/10.3390/..
 
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12

Assessing the Effects of Ginger Extract on Polyphenol Profi..:

Jing Wang ; Yong Chen ; Xiaosong Hu...
https://www.mdpi.com/2072-6643/12/10/3194.  , 2020
Link: https://doi.org/10.3390/..
 
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13

Corrigendum: Viscoelastic and Functional Properties of Cod-..:

Linyu Nian ; Ailing Cao ; Jing Wang...
https://www.frontiersin.org/article/10.3389/fchem.2019.00120/full.  , 2019
Link: https://doi.org/10.3389/..
 
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14

Viscoelastic and Functional Properties of Cod-Bone Gelatin ..:

Linyu Nian ; Ailing Cao ; Jing Wang...
https://www.frontiersin.org/article/10.3389/fchem.2018.00111/full.  , 2018
Link: https://doi.org/10.3389/..
 
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15

Texture characteristics of chilled prepared Mandarin fish (..:

Yi Sun ; Liang Ma ; Mingsi Ma...
http://dx.doi.org/10.1080/10942912.2018.1451343.  , 2018
Link: https://doi.org/10.1080/..
 
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