Mól, Paula Chequer Gouveia
http://hdl.handle.net/11449/204210.  , 2021

Batista, Giovanni Aleixo ; Silva, Maria Letícia Martins ; Gomes, Willian de Paula...
BATISTA, G. A. et al. Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins. Acta Scientiarum. Technology, Maringá, v. 42, 2020. DOI: https://doi.org/10.4025/actascitechnol.v42i1.45914..  , 2020

Mól, Paula Chequer Gouveia ; Veríssimo, Lizzy Ayra Alcântara ; Minim, Luis Antonio...
Process Biochemistry.  , 2019

Batista, Giovanni Aleixo ; Silva, Maria Letícia Martins ; Gomes, Willian de Paula...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/45914/751375149040.  , 2019

Veríssimo, Lizzy Ayra Alcântara ; Paganoto, Fernanda Spagnol ; Mol, Paula Chequer Gouveia...
Separation Science and Technology (Philadelphia).  , 2017

Mól, Paula Chequer Gouveia ; Veríssimo, Lizzy Ayra Alcântara ; Eller, Monique Renon..
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences.  , 2017

Verissimo, Lizzy Ayra Alcantara ; Soares, Wanescy Caroliny Leite ; Mol, Paula Chequer Gouveia...
VERISSIMO, L. A. A. et al. Optimization of flavor ester synthesis catalysed by aspergillus niger lipase. African Journal of Microbiology Research, [S.l.], v. 9, n. 13, p. 922-928, Apr. 2015..  , 2015