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Macaluso, Monica
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1

Valorization of an Old Variety of Triticum aestivum: A Stud..:

Bianchi, Alessandro ; Venturi, Francesca ; Zinnai, Angela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048056/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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2

Effect of Argon as Filling Gas of the Storage Atmosphere on..:

Bianchi, Alessandro ; Taglieri, Isabella ; Zinnai, Angela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654732/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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3

Application of Five Different Chlorella sp. Microalgal Stra..:

Macaluso, Monica ; Chiellini, Carolina ; Ciurli, Adriana...
info:eu-repo/semantics/altIdentifier/pmid/35626969.  , 2022
Link: https://hdl.handle.net/1..
 
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4

Chemical vs. Enzymatic refining to produce peanut oil for e..:

Macaluso, Monica ; Farina, Priscilla ; Rossi, Linda...
info:eu-repo/semantics/altIdentifier/pmid/35563946.  , 2022
Link: https://hdl.handle.net/1..
 
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5

Chitosan and Essential Oils Combined for Beef Meat Protecti..:

Farina, Priscilla ; Ascrizzi, Roberta ; Bedini, Stefano...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778219/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Technological Improvements on FML in the Chianti Classico W..:

Bianchi, Alessandro ; Taglieri, Isabella ; Venturi, Francesca...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997436/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

Ozone and Bioactive Compounds in Grapes and Wine:

Modesti, Margherita ; Macaluso, Monica ; Taglieri, Isabella..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701297/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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8

Pre-processing Cooling of Harvested Grapes Induces Changes ..:

Modesti, Margherita ; Shmuleviz, Ron ; Macaluso, Monica...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8652203/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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9

Bread Fortified with Cooked Purple Potato Flour and Citrus ..:

Taglieri, Isabella ; Sanmartin, Chiara ; Venturi, Francesca...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146928/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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10

Pre-processing Cooling of Harvested Grapes Induces Changes ..:

Modesti, Margherita ; Shmuleviz, Ron ; Macaluso, Monica...
info:eu-repo/semantics/altIdentifier/pmid/34901102.  , 2021
Link: https://hdl.handle.net/1..
 
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11

Development of Fortified Citrus Olive Oils: From Their Prod..:

Flori, Lorenzo ; Macaluso, Monica ; Taglieri, Isabella...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352984/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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12

By-Products from Winemaking and Olive Mill Value Chains for..:

Macaluso, Monica ; Bianchi, Alessandro ; Sanmartin, Chiara...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601883/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

Cold-Pressing Olive Oil in the Presence of Cryomacerated Le..:

Sanmartin, Chiara ; Taglieri, Isabella ; Macaluso, Monica...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules24142625.  , 2019
Link: https://hal.inrae.fr/hal..
 
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14

Cold-Pressing Olive Oil in the Presence of Cryomacerated Le..:

Sanmartin, Chiara ; Taglieri, Isabella ; Macaluso, Monica...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules24142625.  , 2019
Link: https://hal.inrae.fr/hal..
 
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15

Cold-Pressing Olive Oil in the Presence of Cryomacerated Le..:

Sanmartin, Chiara ; Taglieri, Isabella ; Macaluso, Monica...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680596/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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