I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Madhujith, T.
26
results:
OpenAccess-fulltext X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Transmittance Multispectral Imaging for Reheated Coconut Oi..:
Ranasinghe, D. Y. L
;
Weerasooriya, H. M. H. K
;
Herath, S
...
http://arxiv.org/abs/2108.12665. , 2021
Link:
http://arxiv.org/abs/210..
?
2
Potential of orphan crops for improving diets and nutrition:
Hunter, D
;
Borelli, Teresa
;
Beltrame, Daniela M.O
...
Hunter, D.; Borelli, T.; Beltrame, D.M.O.; Oliveira, C.N.S.; Coradin, L.; Wasike, V.W.; Wasilwa, L.; Mwai, J.; Manjella, A.; Samarasinghe, G.W.L.; Madhujith, T.; Nadeeshani, H.H.; Tan, A.; Tuğrul Ay, S.; Güzelsoy N.; Lauridsen, N.; Gee, E.; Tartanac, F. (2019) Potential of orphan crops for improving diets and nutrition. Special Issue on Orphan Crops: Contributions to Current and Future Agriculture. Planta p. 1–21. ISSN: 0032-0935. , 2019
Link:
https://hdl.handle.net/1..
?
3
Impact of Partial Replacement of Wheat Flour with Chickpea ..:
A.G.S.K. Pushpakumara
;
N. Gunasesakara
;
H. M.T. Herath
.
https://www.tandfonline.com/doi/10.1080/10942912.2023.2223778. , 2023
Link:
https://doi.org/10.1080/..
?
4
Isolation and biochemical characterization of lactic acid b..:
D. Bernard
;
N. Jeyagowri
;
T. Madhujith
https://sljid.sljol.info/articles/8372. , 2021
Link:
https://doi.org/10.4038/..
?
5
Evaluation and comparison of vitamin profiles of selected t..:
W. M. A. A. Kulasinghe
;
S. Wimalasiri
;
G. Samarasinghe
..
https://tar.sljol.info/articles/8306. , 2019
Link:
https://doi.org/10.4038/..
?
6
Assessment of the contents of a selected macro, micro and t..:
C. K. Pathirana
;
L. T. Ranaweera
;
S. A. T. Lakshan
..
https://cjs.sljol.info/articles/7590. , 2019
Link:
https://doi.org/10.4038/..
?
7
Evaluation of the nutritional value of selected leafy veget..:
H. Nadeeshani
;
K. M. S. Wimalasiri
;
G. Samarasinghe
..
https://tar.sljol.info/articles/8265. , 2018
Link:
https://doi.org/10.4038/..
?
8
Macronutrient composition of selected traditional yams grow..:
W. M. A. A. Kulasinghe
;
K. M. S. Wimalasiri
;
G. Samarasinghe
..
https://tar.sljol.info/articles/8282. , 2018
Link:
https://doi.org/10.4038/..
?
9
Bound and total phenolic contents and antioxidant potential..:
N. Jayawardana
;
K. M. S. Wimalasiri
;
G. Samarasinghe
.
https://tar.sljol.info/articles/8270. , 2018
Link:
https://doi.org/10.4038/..
?
10
Effect of Phenological Growth Stage on Establishment of In-..:
C. K. Pathirana
;
A. M. U. R. K. Attanayake
;
D. M. U. S. K. Dissanayake
...
https://tar.sljol.info/articles/8266. , 2018
Link:
https://doi.org/10.4038/..
?
11
Comparative study on major chemical constituents in volatil..:
T. Liyanage
;
T. Madhujith
;
K. G. G. Wijesinghe
https://tar.sljol.info/articles/8231. , 2017
Link:
https://doi.org/10.4038/..
?
12
Study on isolation of potentially probiotic Lactobacillus s..:
N. Jeygowri
;
N. Parahitiyawa
;
S. Jeyatilake
..
https://tar.sljol.info/articles/8106. , 2015
Link:
https://doi.org/10.4038/..
?
13
Antioxidant activity and total phenolic content of sesame (..:
D. Bopitiya
;
T. Madhujith
https://tar.sljol.info/articles/8015. , 2015
Link:
https://doi.org/10.4038/..
?
14
The Pattern of Consumption of Fruits and Vegetables by Unde..:
T Perera
;
T Madhujith
https://tar.sljol.info/articles/4663. , 2012
Link:
https://doi.org/10.4038/..
?
15
Comparison of Performance of Rapid Petrifilm Test Method an..:
NKA Lakmini
;
T Madhujith
https://tar.sljol.info/articles/4872. , 2012
Link:
https://doi.org/10.4038/..
1-15