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Manzocco, Lara
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1

Interactions of cellulose cryogels and aerogels with water ..:

Ciuffarin, Francesco ; Négrier, Marion ; Plazzotta, Stella...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2023.108631.  , 2023
Link: https://hal.science/hal-..
 
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2

Interactions of cellulose cryogels and aerogels with water ..:

Ciuffarin, Francesco ; Négrier, Marion ; Plazzotta, Stella...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2023.108631.  , 2023
Link: https://hal.science/hal-..
 
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3

Conversion of whey protein aerogel particles into oleogels ..:

Plazzotta, Stella ; Jung, Isabella ; Schroeter, Baldur...
Polymers.  , 2021
Link: https://doi.org/10.3390/..
 
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4

Conversion of Whey Protein Aerogel Particles into Oleogels:..:

Plazzotta, Stella ; Jung, Isabella ; Schroeter, Baldur...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659083/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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5

Aerogels as porous structures for food applications: smart ..:

Manzocco, Lara ; Mikkonen, Kirsi S ; García-González, Carlos A
10.1016/j.foostr.2021.100188.  , 2021
Link: http://hdl.handle.net/10..
 
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6

Modeling the Effect of the Oxidation Status of the Ingredie..:

Manzocco, Lara ; Romano, Giulia ; Calligaris, Sonia.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353518/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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7

Exploring the Potentialities of Photoinduced Glycation to S..:

Manzocco, Lara ; Plazzotta, Stella ; Calligaris, Sonia
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823610/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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8

Effect of expiry date communication on acceptability and wa..:

Alongi Marilisa ; Sillani Sandro ; Lagazio Corrado.
info:eu-repo/semantics/altIdentifier/wos/WOS:000458942900123.  , 2019
Link: http://hdl.handle.net/11..
 
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9

Structure of oleogels from κ-carrageenan templates as affec..:

plazzotta Stella ; Calligaris Sonia ; Manzocco Lara
info:eu-repo/semantics/altIdentifier/wos/WOS:000474521200001.  , 2019
Link: http://hdl.handle.net/11..
 
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10

Effect of ultrasounds and high pressure homogenization on t..:

Plazzotta, Stella ; Manzocco, Lara
info:eu-repo/semantics/altIdentifier/wos/WOS:000453341800002.  , 2018
Link: http://hdl.handle.net/11..
 
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11

Effect of temperature in domestic refrigerators on fresh-cu..:

MANZOCCO, Lara ; ALONGI, MARILISA ; Lagazio, C..
info:eu-repo/semantics/altIdentifier/wos/WOS:000419418100016.  , 2017
Link: http://hdl.handle.net/11..
 
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12

Exploitation of κ-carrageenan aerogels as template for edib..:

MANZOCCO, Lara ; VALOPPI, Fabio ; CALLIGARIS, Sonia...
info:eu-repo/semantics/altIdentifier/wos/WOS:000405058800008.  , 2017
Link: http://hdl.handle.net/11..
 
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13

Fruit and vegetable waste management and the challenge of f..:

PLAZZOTTA, STELLA ; MANZOCCO, Lara ; NICOLI, Maria Cristina
info:eu-repo/semantics/altIdentifier/wos/WOS:000400532800005.  , 2017
Link: http://hdl.handle.net/11..
 
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14

Optimization of durum wheat bread enriched with bran:

Saccotelli, Maria A ; Conte, Amalia ; Burrafato, Krystel R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448379/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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15

Omega-3 Enriched Biscuits with Low Levels of Heat-Induced T..:

ANESE, Monica ; Valoppi, Fabio ; CALLIGARIS, Sonia...
info:eu-repo/semantics/altIdentifier/wos/WOS:000369271200003.  , 2016
Link: http://hdl.handle.net/11..
 
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