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Marques, Gerson Reginaldo
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1

Maltodextrin- modified starch microparticles containing ben..:

Marques, Gerson Reginaldo ; Fernandes, Regiane Victória de Barros ; Figueiredo, Jayne de Abreu...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/56598/751375153448.  , 2022
Link: http://eduemojs.uem.br/o..
 
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Maltodextrin-modified starch microparticles containing benz..:

Marques, Gerson Reginaldo ; Fernandes, Regiane Victória de Barros ; Figueiredo, Jayne de Abreu...
MARQUES, G. R. et al. Maltodextrin-modified starch microparticles containing benzoic acid: physical properties and thermal stability. Acta Scientiarum. Technology, [S.l.], v. 44, n. 1, p. 1-12, 2022. DOI:10.4025/actascitechnol.v44i1.56598..  , 2022
Link: http://repositorio.ufla...
 
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3

Microencapsulação por Spray drying de ácido benzoico e óleo..:

Marques, Gerson Reginaldo
http://repositorio.ufla.br/jspui/handle/1/12434.  , 2017
Link: http://repositorio.ufla...
 
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4

ADDING VALUE TO THE FRUITS OF THE BRAZILIAN CERRADO: ENCAPS..:

Gomes da Costa, Joyce Maria ; Hijo, Ariel Antonio Campos Toledo ; Silva, Eric Keven..
https://periodicos.ufv.br/reveng/article/view/563/385.  , 2016
Link: https://periodicos.ufv.b..
 
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5

Spray drying of green corn pulp:

Marques, Gerson Reginaldo ; Borges, Soraia Vilela ; Botrel, Diego Alvarenga...
MARQUES, G. R. et al. Spray drying of green corn pulp. Drying Technology, London, v. 32, n. 7, p. 861-868, Apr. 2014..  , 2014
Link: http://repositorio.ufla...
 
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6

Effect of solids content and oil load on the microencapsula..:

Fernandes, Regiane Victória de Barros ; Marques, Gerson Reginaldo ; Borges, Soraia Vilela.
FERNANDES, R. V. B. et al. Effect of solids content and oil load on the microencapsulation process of rosemary essential oil. Industrial Crops and Products, North Dakota, v. 58, p. 173-181, July 2014..  , 2014
Link: http://repositorio.ufla...
 
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7

Influence of passion fruit albedo, citric acid, and the pul..:

Silva, Igor Galvão ; Martins, Glêndara Aparecida de Souza Martins ; Borges, Soraia Vilela..
SILVA, I. G. et al. Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves. Ciência e Tecnologia de Alimentos, Campinas, v. 32, n. 2, p. 267-273, Apr./June 2012..  , 2011
Link: http://repositorio.ufla...
 
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8

Influence of passion fruit albedo, citric acid, and the pul..:

Igor Galvão Silva ; Glêndara Aparecida de Souza Martins ; Soraia Vilela Borges..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200010&lng=en&tlng=en.  , 2012
Link: https://doaj.org/article..
 
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9

Influence of passion fruit albedo, citric acid, and the pul..:

Igor Galvão Silva ; Glêndara Aparecida de Souza Martins ; Soraia Vilela Borges..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200010.  , 2012
Link: https://doaj.org/article..
 
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