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McCrickerd, K.
8
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1
Using sensory cues to optimise the satiety value of a reduc..:
McCrickerd, K
;
Tay, P.P.S
;
Tang, C.S
.
McCrickerd, K., Tay, P.P.S., Tang, C.S., Forde, C.G. (2020). Using sensory cues to optimise the satiety value of a reduced-calorie product labelled 'healthier choice'. Nutrients 12 (1) : 107. ScholarBank@NUS Repository. https://doi.org/10.3390/nu12010107. , 2020
Link:
https://scholarbank.nus...
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2
Using Sensory Cues to Optimise the Satiety Value of a Reduc..:
Tang, Claudia
;
McCrickerd, K
;
Tay, P
.
https://eprints.bournemouth.ac.uk/35322/1/Using_Sensory_Cues_to_Optimise_the_Satiety_Value_o.pdf. , 2020
Link:
http://eprints.bournemou..
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3
Is breastfeeding associated with later child eating behavio..:
Pang, Wei Wei
;
McCrickerd, K
;
Quah, Phaik Ling
...
https://eprints.soton.ac.uk/438711/1/Manuscript_WWPang_resubmit_06_02_20.docx. , 2020
Link:
https://eprints.soton.ac..
?
4
Prospective associations between parental feeding practices..:
Fogel, Anna
;
Fries, Lisa
;
McCrickerd, K
...
https://eprints.soton.ac.uk/421186/1/MCN_Revised_Manuscript_Final_Clean_002_.docx. , 2019
Link:
https://eprints.soton.ac..
?
5
Consistency of eating rate, oral processing behaviours and ..:
McCrickerd, K
;
Forde, C.G
McCrickerd, K, Forde, C.G (2017). Consistency of eating rate, oral processing behaviours and energy intake across meals. Nutrients 9 (8) : 891. ScholarBank@NUS Repository. https://doi.org/10.3390/nu9080891. , 2017
Link:
https://scholarbank.nus...
?
6
Sensory influences on food intake control : Moving beyond p..:
Mccrickerd, K
;
Forde, C.G
https://edepot.wur.nl/578749. , 2016
Link:
https://research.wur.nl/..
?
7
Assessing the effectiveness and implementation of a univers..:
Evelyn S. Tan
;
Bryce D. McLeod
;
Robyn A. Mildon
...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511079/?tool=EBI. , 2023
Link:
https://doaj.org/article..
?
8
Assessing the effectiveness and implementation of a univers..:
Evelyn S Tan
;
Bryce D McLeod
;
Robyn A Mildon
...
https://doi.org/10.1371/journal.pone.0291723. , 2023
Link:
https://doi.org/10.1371/..
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