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Meurillon, Maïa
63
results:
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french (24)
english (39)
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1
Impact of water content and Bloom index on gelatin glycatio:
Portanguen, Stéphane
;
Dumoulin, Charlotte
;
Duconseille, Anne
...
hal-04189712. , 2023
Link:
https://hal.inrae.fr/hal..
?
2
Meat-based functional foods - Variability of the glycation ..:
Portanguen, Stéphane
;
Dumoulin, Charlotte
;
Meurillon, Maïa
...
hal-04189168. , 2023
Link:
https://hal.inrae.fr/hal..
?
3
L'acceptabilité des aliments hybrides : un enjeu pour la tr..:
Schiell, Coline
;
Meurillon, Maïa
ISBN: 978-2-38542-121-2. , 2023
Link:
https://hal.inrae.fr/hal..
?
4
Sensory acceptability of antioxidant-based formulations ded..:
Meurillon, Maïa
;
Anderson, Chloé
;
Angénieux, Magaly
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2022.109088. , 2023
Link:
https://hal.science/hal-..
?
5
Impact of water content and Bloom index on gelatin glycatio:
Portanguen, Stéphane
;
Dumoulin, Charlotte
;
Duconseille, Anne
...
hal-04189712. , 2023
Link:
https://hal.inrae.fr/hal..
?
6
Aliments infantiles : Perceptions des utilisateurs et nouve..:
Sandjong-Sayon, Donnelle
;
Cancalon, Mathilde
;
Kurtz, Amélie
...
hal-03856714. , 2022
Link:
https://hal.inrae.fr/hal..
?
7
Rapport Recherches et Innovations TRANSFORM 2022 Départemen..:
O'Donohue, Michael
;
Steyer, Jean-Philippe
;
Delclos, Mélanie
...
info:eu-repo/semantics/altIdentifier/doi/10.17180/mpby-hc96. , 2022
Link:
https://hal.inrae.fr/hal..
?
8
Hazard control through processing and preservation technolo..:
Torrents-Masoliver, Berta
;
Sandjong, Donelle
;
Jofré, Anna
...
https://edepot.wur.nl/574905. , 2022
Link:
https://research.wur.nl/..
?
9
Aliments infantiles : Perceptions des utilisateurs et nouve..:
Sandjong-Sayon, Donnelle
;
Cancalon, Mathilde
;
Kurtz, Amélie
...
hal-03856714. , 2022
Link:
https://hal.inrae.fr/hal..
?
10
Research and Innovation 2022. TRANSFORM - Division of Scien..:
O'Donohue, Michael
;
Steyer, Jean-Philippe
;
Delclos, Mélanie
...
info:eu-repo/semantics/altIdentifier/doi/10.17180/pfb8-qj03. , 2022
Link:
https://hal.inrae.fr/hal..
?
11
Hazard control through processing and preservation technolo..:
Torrents-Masoliver, Berta
;
Sandjong, Donelle
;
Jofré Fradera, Anna
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.gpeds.2022.100014. , 2022
Link:
http://hdl.handle.net/10..
?
12
Research and Innovation 2022. TRANSFORM - Division of Scien..:
O'Donohue, Michael
;
Steyer, Jean-Philippe
;
Delclos, Mélanie
...
info:eu-repo/semantics/altIdentifier/doi/10.17180/pfb8-qj03. , 2022
Link:
https://hal.inrae.fr/hal..
?
13
Aliments infantiles : Perceptions des utilisateurs et nouve..:
Sandjong-Sayon, Donnelle
;
Cancalon, Mathilde
;
Kurtz, Amélie
...
hal-03856714. , 2022
Link:
https://hal.inrae.fr/hal..
?
14
Aliments infantiles : Perceptions des utilisateurs et nouve..:
Sandjong-Sayon, Donnelle
;
Cancalon, Mathilde
;
Kurtz, Amélie
...
hal-03856714. , 2022
Link:
https://hal.inrae.fr/hal..
?
15
Rapport Recherches et Innovations TRANSFORM 2022 Départemen..:
O'Donohue, Michael
;
Steyer, Jean-Philippe
;
Delclos, Mélanie
...
info:eu-repo/semantics/altIdentifier/doi/10.17180/mpby-hc96. , 2022
Link:
https://hal.inrae.fr/hal..
1-15
