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Mora, Leticia
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1

Bioactive and Sensory Di- and Tripeptides Generated during ..:

Heres, Alejandro ; Mora, Leticia ; Toldrá, Fidel
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866438/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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2

Bioactive and Sensory Di- and Tripeptides Generated during ..:

Heres, Alejandro ; Mora, Leticia ; Toldrá, Fidel
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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3

Generation of Bioactive Peptides from Porphyridium sp. and ..:

Hayes, Maria ; Aluko, Rotimi E ; Aurino, Elena.
Marine Drugs;.  , 2023
Link: http://hdl.handle.net/11..
 
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4

Bioactive Peptides in Meat and Meat Products:

Toldrá Vilardell, Fidel ; Reig, Milagro ; Gallego, Marta.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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5

Comparative Quantitation of Kokumi γ-Glutamyl Peptides in S..:

Heres, Alejandro ; Li, Qian ; Toldrá, Fidel..
doi:10.3390/foods12142814.  , 2023
Link: http://hdl.handle.net/10..
 
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6

Antioxidant peptides generated from chicken feet protein hy..:

Ozturk-Kerimoglu, Burcu ; Heres, Alejandro ; Mora, Leticia.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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7

Impact of thermal treatments and simulated gastrointestinal..:

Arnal, Milagros ; Gallego, Marta ; Talens, Pau.
Food chemistry.  , 2023
Link: http://hdl.handle.net/10..
 
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8

Potential of Dry-Cured Ham Bones as a Sustainable Source to..:

Carrera-Alvarado, Gisela ; Toldrá, Fidel ; Mora, Leticia
doi:10.3390/antiox12061151.  , 2023
Link: http://hdl.handle.net/10..
 
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9

Pork organs as a potential source of flavour-related substa..:

López-Martínez, Manuel Ignacio ; Toldrá, Fidel ; Mora, Leticia
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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10

Vacuum impregnation as a sustainable technology to obtain i..:

Arnal, Milagros ; Gallego, Marta ; Mora, Leticia.
Food & function.  , 2023
Link: http://hdl.handle.net/10..
 
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11

Generation of Bioactive Peptides from Porphyridium sp. and ..:

Hayes, Maria ; Aluko, Rotimi E ; Aurino, Elena.
doi:10.3390/md21080422.  , 2023
Link: http://hdl.handle.net/10..
 
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12

Generation of kokumi γ-glutamyl short peptides in Spanish d..:

Heres, Alejandro ; Li, Qian ; Toldrá Vilardell, Fidel..
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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13

Potential of Dry-Cured Ham Bones as a Sustainable Source to..:

Carrera-Alvarado, Gisela ; Toldrá, Fidel ; Mora, Leticia
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295318/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Identification and Quantitation of Bioactive and Taste-Rela..:

Heres, Alejandro ; Gallego, Marta ; Mora, Leticia.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2022
Link: http://hdl.handle.net/10..
 
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15

DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from..:

Carrera-Alvarado, Gisela ; Toldrá Vilardell, Fidel ; Mora, Leticia
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2022
Link: http://hdl.handle.net/10..
 
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