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Fan, Fanghui ; Mou, Tian ; Nurhadi, Bambang. Fan, F., Mou, T., Nurhadi, B. and Roos, Y. H. (2017) 'Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems', Journal of Food Engineering, 196, pp. 150-158. doi:10.1016/j.jfoodeng.2016.10.022.
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