Moura de Oliveira Beltrame, Daniela
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2

Biodiversity for Food and Nutrition Project: promoting food..:

Neves Soares Oliveira, C ; Moura de Oliveira Beltrame, Daniela ; Coradin, Lídio.
Neves Soares Oliveira, C.; Moura de Oliveira Beltrame, D.; Coradin, L.; Hunter, D. (2018) Biodiversity for Food and Nutrition Project: Promoting food and nutrition security through institutional markets in Brazil. Working Group: Institutional Food Procurement and School Feeding Programmes: Exploring the Benefits, Challenges and Opportunities. 3rd International Conference on Agriculture and Food in an Urbanizing Society. Porto Alegre (Brazil) 17-21 September 2018..  , 2019
 
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Brazilian underutilised species to promote dietary diversit..:

Moura de Oliveira Beltrame, Daniela ; Neves Soares Oliveira, C ; Borelli, Teresa...
Moura de Oliveira Beltrame, D.; Neves Soares Oliveira, C.; Borelli, T.; Andrade Cardoso Santiago, R.; Coradin, L.; Hunter, D. (2018) Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis. [Abstract] In Planetary Health/GeoHealth Annual Meeting 2018. The Lancet Planetary Health, Suppl. 1. p. S22. ISSN: 2542-5196.  , 2018
 
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Biodiversity mainstreaming for healthy & sustainable food s..:

Hunter, D ; Borelli, Teresa ; Olsen Lauridsen, N...
Hunter, D.; Borelli, T.; Olsen Lauridsen, N.; Gee, E.; Rota Nodari, G.; Moura de Oliveira Beltrame, D.; Oliviera, C.; W. Wasike, V.; Samarasinghe, G.; Tan, A.; Güner, B. (2018). Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes. Rome: Italy, Bioversity International, 52 p..  , 2018
 
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Opportunities for mainstreaming biodiversity for food and n..:

Moura de Oliveira Beltrame, Daniela ; Hunter, D ; Neves Soares Oliveira, C..
Moura de Oliveira Beltrame, D.; Hunter, D.; Neves Soares Oliveira, C.; Borelli, T.; Coradin, L. (2016) Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil.[Abstract] presented at: Tropentag 2016: Solidarity in a competing world - fair use of resources. Vienna (Austria) Sep 18-21, 1p..  , 2016
 
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Conserving local biodiversity and improving diets in four m..:

Borelli, Teresa ; Wasike, V.W ; Ozkan, I...
Borelli, T.; Wasike, V.; Ozkan, I.; Moura de Oliveira Beltrame, D.; Samarasinghe, G.; Hunter, D.; Gentle, H. (2015) Conserving local biodiversity and improving diets in four mega-diverse countries. Poster presented at the Conference on Global Sustainability and Local Foods. American University of Rome, Rome (Italy) 2 October 2015. 1p..  , 2016
 
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Biodiversity for Food and Nutrition in Brazil ; A4HN Outcom..:

Hunter, D ; Moura de Oliveira Beltrame, Daniela
Hunter, D.; Moura de Oliveira Beltrame, D. (2015) Biodiversity for Food and Nutrition in Brazil. A4HN Outcome Note. IFPRI 3 p..  , 2016
 
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10

Opportunities for mainstreaming biodiversity for food and n..:

Moura de Oliveira Beltrame, Daniela ; Hunter, D ; Neves Soares Oliveira, C..
Moura de Oliveira Beltrame, D.; Hunter, D.; Neves Soares Oliveira, C.; Borelli, T.; Coradin, L. (2016) Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil. Poster presented at: Tropentag 2016: Solidarity in a competing world - fair use of resources. Vienna (Austria) Sep 18-21, 1p..  , 2016
 
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11

Enabled or disabled: is the environment right for using bio..:

Hunter, D ; Özkan, I ; Moura de Oliveira Beltrame, Daniela...
Hunter, D.; Özkan, I.; Moura de Oliveira Beltrame, D.; Samarasinghe, W.L.G.; Wasike, V.W.; Charrondière, U.R.; Borelli, T.; Sokolow, J. (2016) Enabled or disabled: is the environment right for using biodiversity to improve nutrition? Frontiers in Nutrition 3(14) 6 p. ISSN: 2296-861X.  , 2016
 
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Bridging the gap: building capacities and networks to analy..:

Moura de Oliveira Beltrame, Daniela ; Borelli, Teresa ; Oliveira, C..
Moura de Oliveira Beltrame, D.; Borelli, T.; N.S. Oliveira C., Coradin, L.; Hunter, D. (2016) Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil. Poster presented at the Second Annual International Summit in Medical Nutrition Education and Research on 17th and 18th June 2016, Cambridge. 1 p..  , 2016
 
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Local solutions for sustainable food systems: The contribut..:

Borelli, Teresa ; Hunter, Danny ; Padulosi, Stefano...
Borelli, T., Hunter, D., Padulosi, S., Amaya, N., Meldrum, G., & de Oliveira Beltrame, D.; Samarasinghe, G.; Wasike, V.W.; Güner, B.; Tan, A.; Dembélé, Y.K.; Lochetti, G.; Sidibé, A.; Tartanac, F. (2020). Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species. Agronomy 10(2), 231. https://doi.org/10.3390/agronomy10020231.  , 2020
 
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