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Mueen Ud-Din, Ghulam
15
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1
Utilization of malted barley flour as replacement of wheat ..:
Aslam, Jawed
;
Hussain, Ashiq
;
Mueen Ud-Din, Ghulam
...
DOI:https://doi.org/10.3389/fsufs.2023.1230374. , 2023
Link:
https://www.repo.uni-han..
?
2
Physicochemical, microbial, and functional attributes of pr..:
Shafeeqa Irfan
;
Mian Anjum Murtaza
;
Ghulam Mueen ud Din
...
https://doi.org/10.1002/fsn3.3159. , 2023
Link:
https://doi.org/10.1002/..
?
3
The effects of natural and synthetic calcium utilization on..:
Muhammad Yousaf Quddoos
;
Shahid Mahmood
;
Maryam Yaqoob
...
http://www.sciencedirect.com/science/article/pii/S2772502222000531. , 2022
Link:
https://doi.org/10.1016/..
?
4
Probing of ultrasonic assisted pasteurization (UAP) effects..:
Muhammad Nadeem
;
Shahwana Tehreem
;
Muhammad Mudassar Ali Nawaz Ranjha
...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2058532. , 2022
Link:
https://doi.org/10.1080/..
?
5
Physicochemical, microbial, and functional attributes of pr..:
Irfan, Shafeeqa
;
Murtaza, Mian Anjum
;
Mueen Ud Din, Ghulam
...
https://repository.publisso.de/resource/frl:6453258. , 2022
Link:
https://repository.publi..
?
6
Influence of pregelatinized starch on rheology of composite..:
Muhammad Nasir
;
Shabbir Ahmad
;
Muhammad Usman
...
http://www.sciencedirect.com/science/article/pii/S2666893921000761. , 2021
Link:
https://doi.org/10.1016/..
?
7
Shelf stable iron fortified fruit bar's development, proxim..:
Syeda Mahvish Zahra
;
Sarfraz Hussain
;
Shahid Mahmood
...
https://zenodo.org/record/3819414. , 2020
Link:
https://zenodo.org/recor..
?
8
Utilization of malted barley flour as replacement of wheat ..:
Aslam, Jawed
;
Hussain, Ashiq
;
Ud-Din, Ghulam Mueen
...
https://ciencia.ucp.pt/en/publications/3a9ffb0e-d2d4-4570-b625-25e91c0bc873. , 2023
Link:
https://ciencia.ucp.pt/e..
?
9
Utilization of malted barley flour as replacement of wheat ..:
Jawed Aslam
;
Ashiq Hussain
;
Ghulam Mueen Ud-Din
...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1230374/full. , 2023
Link:
https://doi.org/10.3389/..
?
10
Utilization of malted barley flour as replacement of wheat ..:
Aslam, Jawed
;
Hussain, Ashiq
;
Ud-Din, Ghulam Mueen
...
2571-581X. , 2023
Link:
http://hdl.handle.net/10..
?
11
Utilization of malted barley flour as replacement of wheat ..:
Aslam, Jawed
;
Hussain, Ashiq
;
Ud-Din, Ghulam Mueen
...
https://ciencia.ucp.pt/en/publications/3a9ffb0e-d2d4-4570-b625-25e91c0bc873. , 2023
Link:
https://ciencia.ucp.pt/e..
?
12
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-..:
Kashif Ameer
;
Saqib Ameer
;
Young-Min Kim
...
https://www.mdpi.com/2304-8158/11/6/883. , 2022
Link:
https://doi.org/10.3390/..
?
13
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-..:
Kashif Ameer
;
Saqib Ameer
;
Young-Min Kim
...
Food Engineering and Technology. , 2022
Link:
https://doi.org/10.3390/..
?
14
Development, Characterization, and Optimization of Protein ..:
Muhammad Nadeem
;
Salim-ur-Rehman
;
Faqir Muhammad Anjum
..
http://dx.doi.org/10.1100/2012/518702. , 2012
Link:
https://doi.org/10.1100/..
?
15
Effect of Wheat Flour Extraction Rates on Flour Composition..:
Ghulam Mueen-ud-Din
;
Salim-ur-Rehman
;
Faqir M. Anjum
..
doi:10.5281/zenodo.1057442. , 2010
Link:
https://zenodo.org/recor..
1-15