I agree that this site is using cookies. You can find further informations here.
X
Muhlack, Richard
24  results:
OpenAccess-fulltext X
Search for persons X
?
1

Mitigation and adaptation strategies for a carbon neutral g..:

Smart Richard ; Battaglene Tony ; Muhlack Richard
https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_01021/bioconf_oiv2022_01021.html.  , 2023
Link: https://doi.org/10.1051/..
 
?
2

Chemical and Sensory Profiles of Sauvignon Blanc Wine Follo..:

Sui, Yihe ; Wollan, David ; McRae, Jacqui M...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277391/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
3

Chemical and Sensory Impacts of Accentuated Cut Edges (ACE)..:

Kang, Wenyu ; Bindon, Keren A ; Wang, Xingchen...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466200/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
?
4

Pyrolysis Temperature Effects on Biochar–Water Interactions..:

Marshall, Jon ; Muhlack, Richard ; Morton, Benjamin J...
usc:28490.  , 2019
Link: https://doi.org/10.3390/..
 
?
5

Modelling the Mass Transfer Process of Malvidin-3-Glucoside..:

Setford, Patrick C ; Jeffery, David W ; Grbin, Paul R.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225164/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
?
6

MATLAB code to model anthocyanin proton transfer, hydration..:

Richard Muhlack
doi:10.25909/25001540.v2.  , 2024
Link: https://doi.org/10.25909..
 
?
7

MATLAB code to model anthocyanin proton transfer, hydration..:

Richard Muhlack
doi:10.25909/25001540.v2.  , 2024
Link: https://doi.org/10.25909..
 
?
8

MATLAB code to model anthocyanin proton transfer, hydration..:

Richard Muhlack
doi:10.25909/25001540.v2.  , 2024
Link: https://doi.org/10.25909..
 
?
9

Removal of pruned vine biomass (PVB) from vineyards – Exami..:

Benjamin Pike ; Richard Muhlack ; Timothy Cavagnaro.
https://oeno-one.eu/article/view/7348.  , 2023
Link: https://doaj.org/article..
 
?
10

Modelling of Catechin Extraction from Red Grape Solids unde..:

Judith Unterkofler ; David W. Jeffery ; Patrick C. Setford..
https://www.mdpi.com/2311-5637/9/4/394.  , 2023
Link: https://doi.org/10.3390/..
 
?
11

Modelling of Catechin Extraction from Red Grape Solids unde..:

Judith Unterkofler ; David W. Jeffery ; Patrick C. Setford..
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
?
12

Data_Sheet_1_Chemical and Sensory Profiles of Sauvignon Bla..:

Yihe Sui ; David Wollan ; Jacqui M. McRae...
doi:10.3389/fnut.2022.799809.s001.  , 2022
Link: https://doi.org/10.3389/..
 
?
13

Chemical and Sensory Profiles of Sauvignon Blanc Wine Follo..:

Yihe Sui ; David Wollan ; Jacqui M. McRae...
https://www.frontiersin.org/articles/10.3389/fnut.2022.799809/full.  , 2022
Link: https://doi.org/10.3389/..
 
?
14

Chemical and Sensory Impacts of Accentuated Cut Edges (ACE)..:

Wenyu Kang ; Keren A. Bindon ; Xingchen Wang...
Food Quality and Safety.  , 2020
Link: https://doi.org/10.3390/..
 
?
15

Chemical and Sensory Impacts of Accentuated Cut Edges (ACE)..:

Wenyu Kang ; Keren A. Bindon ; Xingchen Wang...
https://www.mdpi.com/2304-8158/9/8/1027.  , 2020
Link: https://doi.org/10.3390/..
 
1-15