Narayan, Bhaskar
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1

Cysticercosis: Unearthing the worm:

Narayan, Bhaskar ; Priya, Bhanu ; Urs, Aadithya B
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10207181/.  , 2023
 
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Letter of response to: "Echocardiographic assessment and cr..:

Narayan, Bhaskar
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10621501/.  , 2022
 
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Antioxidant Properties and Dominant Bacterial Community of ..:

Siddegowda, G. S ; Narayan, Bhaskar ; Shubha Gopal
Siddegowda, G. S. and Narayan, Bhaskar and Shubha Gopal (2020) Antioxidant Properties and Dominant Bacterial Community of Fermented Rohu (Labeo rohita) Sauce Produced by Enzymatic and Fermentation Method. Turkish Journal of Fisheries and Aquatic Science, 20 (8). pp. 583-592. ISSN 2149-181X.  , 2020
 
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An overview of some ethnic fermented fish products of the E..:

Ranendra K. Majumdar ; Deepayan Roy ; Sandeep Bejjanki.
http://www.sciencedirect.com/science/article/pii/S2352618116301184.  , 2016
 
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