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O'Brien, Nora
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1

A comprehensive review on carotenoids in foods and feeds: s..:

Meléndez-Martínez, Antonio J ; Mandić, Anamarija I ; Bantis, Filippos...
Publisher's version.  , 2022
Link: http://hdl.handle.net/10..
 
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2

A comprehensive review on carotenoids in foods and feeds: s..:

Meléndez-Martínez, Antonio J ; Mandić, Anamarija I ; Bantis, Filippos...
https://orbit.dtu.dk/en/publications/0b988a24-e196-4129-9547-e50bba5cb327.  , 2022
Link: https://orbit.dtu.dk/en/..
 
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3

A comprehensive review on carotenoids in foods and feeds: s..:

Meléndez Martínez, Antonio Jesús ; Mandić, Anamarija I ; Bantis, Filippos...
Critical Reviews in Food Science and Nutrition, 62 (8), 1999-2049..  , 2022
Link: https://idus.us.es/handl..
 
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4

A comprehensive review on carotenoids in foods and feeds: s..:

Meléndez-Martínez, Antonio J ; Mandić, Anamarija I ; Bantis, Filippos...
Critical Reviews in Food Science and Nutrition, 2021.  , 2021
Link: https://hdl.handle.net/2..
 
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5

Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Pro..:

Gilmartin, Sarah ; O'Brien, Nora ; Giblin, Linda
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353484/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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6

Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Pro..:

Gilmartin, Sarah ; O'Brien, Nora ; Giblin, Linda
Foods;vol 9.  , 2020
Link: http://hdl.handle.net/11..
 
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7

The Effect of High Pressure Processing on Polyphenol Oxidas..:

Tsikrika, Konstantina ; O'Brien, Nora ; Rai, Dilip K
Foods;8.  , 2019
Link: http://hdl.handle.net/11..
 
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8

The effect of high pressure processing on polyphenol oxidas..:

Tsikrika, Konstantina ; O'Brien, Nora ; Rai, Dilip K
517.  , 2019
Link: http://hdl.handle.net/10..
 
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9

The Effect of High Pressure Processing on Polyphenol Oxidas..:

Tsikrika, Konstantina ; O'Brien, Nora ; Rai, Dilip K
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835228/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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10

Fortified Blended Food Base: Effect of Co-Fermentation Time..:

Shevade, Ashwini ; O'Callaghan, Yvonne ; O'Brien, Nora..
Foods;8.  , 2019
Link: http://hdl.handle.net/11..
 
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11

Effect of bioavailable whey peptides on C2C12 muscle cells:

Knowles, Stephen ; Gilmartin, Sarah ; Arranz, Elena..
https://www.mdpi.com/2504-3900/11/1/35.  , 2019
Link: http://hdl.handle.net/10..
 
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12

Effect of antioxidants and packing conditions on storage st..:

Benjakul, S ; Pisuchpen, S ; O'Brien, Nora.
https://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/1211.  , 2018
Link: http://hdl.handle.net/10..
 
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13

Carotenoids: Considerations for Their Use in Functional Foo..:

Meléndez Martínez, Antonio Jesús ; Böhm, V ; Andersen Borge, G. I...
Annual review of food science and technology, 12, 433-460..  , 2022
Link: https://idus.us.es/handl..
 
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14

Blue whiting protein hydrolysates exhibit antioxidant and i..:

Heffernan, Shauna ; Harnedy-Rothwell, Pádraigín A ; Gite, Snehal...
Applied Sciences;11, 9762.  , 2021
Link: http://hdl.handle.net/10..
 
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15

High-Pressure Processing on Whole and Peeled Potatoes: Infl..:

Tsikrika, Konstantina ; Muldoon, Aine ; O'Brien, Nora, M.
Foods;Vol 10.  , 2021
Link: http://hdl.handle.net/11..
 
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