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O'Brien, Nora
136
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1
A comprehensive review on carotenoids in foods and feeds: s..:
Meléndez-Martínez, Antonio J
;
Mandić, Anamarija I
;
Bantis, Filippos
...
Publisher's version. , 2022
Link:
http://hdl.handle.net/10..
?
2
A comprehensive review on carotenoids in foods and feeds: s..:
Meléndez-Martínez, Antonio J
;
Mandić, Anamarija I
;
Bantis, Filippos
...
https://orbit.dtu.dk/en/publications/0b988a24-e196-4129-9547-e50bba5cb327. , 2022
Link:
https://orbit.dtu.dk/en/..
?
3
A comprehensive review on carotenoids in foods and feeds: s..:
Meléndez Martínez, Antonio Jesús
;
Mandić, Anamarija I
;
Bantis, Filippos
...
Critical Reviews in Food Science and Nutrition, 62 (8), 1999-2049.. , 2022
Link:
https://idus.us.es/handl..
?
4
A comprehensive review on carotenoids in foods and feeds: s..:
Meléndez-Martínez, Antonio J
;
Mandić, Anamarija I
;
Bantis, Filippos
...
Critical Reviews in Food Science and Nutrition, 2021. , 2021
Link:
https://hdl.handle.net/2..
?
5
Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Pro..:
Gilmartin, Sarah
;
O'Brien, Nora
;
Giblin, Linda
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353484/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
6
Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Pro..:
Gilmartin, Sarah
;
O'Brien, Nora
;
Giblin, Linda
Foods;vol 9. , 2020
Link:
http://hdl.handle.net/11..
?
7
The Effect of High Pressure Processing on Polyphenol Oxidas..:
Tsikrika, Konstantina
;
O'Brien, Nora
;
Rai, Dilip K
Foods;8. , 2019
Link:
http://hdl.handle.net/11..
?
8
The effect of high pressure processing on polyphenol oxidas..:
Tsikrika, Konstantina
;
O'Brien, Nora
;
Rai, Dilip K
517. , 2019
Link:
http://hdl.handle.net/10..
?
9
The Effect of High Pressure Processing on Polyphenol Oxidas..:
Tsikrika, Konstantina
;
O'Brien, Nora
;
Rai, Dilip K
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835228/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
10
Fortified Blended Food Base: Effect of Co-Fermentation Time..:
Shevade, Ashwini
;
O'Callaghan, Yvonne
;
O'Brien, Nora
..
Foods;8. , 2019
Link:
http://hdl.handle.net/11..
?
11
Effect of bioavailable whey peptides on C2C12 muscle cells:
Knowles, Stephen
;
Gilmartin, Sarah
;
Arranz, Elena
..
https://www.mdpi.com/2504-3900/11/1/35. , 2019
Link:
http://hdl.handle.net/10..
?
12
Effect of antioxidants and packing conditions on storage st..:
Benjakul, S
;
Pisuchpen, S
;
O'Brien, Nora
.
https://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/1211. , 2018
Link:
http://hdl.handle.net/10..
?
13
Carotenoids: Considerations for Their Use in Functional Foo..:
Meléndez Martínez, Antonio Jesús
;
Böhm, V
;
Andersen Borge, G. I
...
Annual review of food science and technology, 12, 433-460.. , 2022
Link:
https://idus.us.es/handl..
?
14
Blue whiting protein hydrolysates exhibit antioxidant and i..:
Heffernan, Shauna
;
Harnedy-Rothwell, Pádraigín A
;
Gite, Snehal
...
Applied Sciences;11, 9762. , 2021
Link:
http://hdl.handle.net/10..
?
15
High-Pressure Processing on Whole and Peeled Potatoes: Infl..:
Tsikrika, Konstantina
;
Muldoon, Aine
;
O'Brien, Nora, M
.
Foods;Vol 10. , 2021
Link:
http://hdl.handle.net/11..
1-15