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Pan, Zhongli
66
results:
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Sorted by: Relevance
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1
New Method for 5-Nucleotidase Preparation and Evaluation of..:
Zhang, Yin
;
Zeng, Qing
;
Zhang, Yingjie
...
qt93m8s3wc. , 2024
Link:
https://escholarship.org..
?
2
Effect of Deep Dormancy Temperature Cultivation on Meat Qua..:
Zhang, Yin
;
Wang, Linguo
;
Mu, Yunlong
...
qt1699c7zw. , 2023
Link:
https://escholarship.org..
?
3
Effects of Cooking Processes on Protein Nutritional Values ..:
Zhang, Yin
;
Zhang, Pengcheng
;
Peng, Haichuan
...
qt2nf1c2tj. , 2023
Link:
https://escholarship.org..
?
4
Nitrite and nitrate in meat processing: Functions and alter..:
Zhang, Yin
;
Zhang, Yingjie
;
Jia, Jianlin
...
qt06h3j77d. , 2023
Link:
https://escholarship.org..
?
5
Comparison of Nutrition and Flavor Characteristics of Five ..:
Zhang, Yin
;
Zhang, Yingjie
;
Li, Hui
...
qt25c1m3b9. , 2022
Link:
https://escholarship.org..
?
6
Processing of Tree Nuts:
Chen, Chang
;
Pan, Zhongli
ISBN:978-1-83969-923-8. , 2022
Link:
https://mts.intechopen.c..
?
7
Storage Stability and Flavor Change of Marinated Pork:
Zhang, Yin
;
Li, Hui
;
Zhang, Yingjie
...
qt2wm4h1zh. , 2022
Link:
https://escholarship.org..
?
8
Vacuum and Infrared-Assisted Hot Air Impingement Drying for..:
Zhang, Weipeng
;
Chen, Chang
;
Pan, Zhongli
.
qt8gs7m8d8. , 2021
Link:
https://escholarship.org..
?
9
Processing of Tree Nuts:
Pan, Zhongli
https://openresearchlibrary.org/viewer/b5ec143e-a8ca-4cea-82cf-c13dab8d1dae. , 2020
Link:
https://openresearchlibr..
?
10
Solubility, structural properties, and immunomodulatory act..:
Meng, Xiangyong
;
Li, Tingting
;
Song, Teng
...
https://repository.publisso.de/resource/frl:6426375. , 2019
Link:
https://repository.publi..
?
11
Solubility, structural properties, and immunomodulatory act..:
Meng, Xiangyong
;
Li, Tingting
;
Song, Teng
...
qt45n7308p. , 2019
Link:
https://escholarship.org..
?
12
A High-Performance Optoelectronic Sensor Device for Nitrate..:
Wang, Cong
;
Li, Zhen
;
Pan, Zhongli
.
qt28c8h2xc. , 2018
Link:
https://escholarship.org..
?
13
Fostering Strategies to Expand the Consumption of Edible In..:
Mason, Joel B
;
Black, Richard
;
Booth, Sarah L
...
qt1kj3m5p4. , 2018
Link:
https://escholarship.org..
?
14
Preparation of umami octopeptide with recombined Escherichi..:
Zhao, Liming
;
Zhang, Yin
;
Venkitasamy, Chandrasekar
...
qt7h9145tj. , 2018
Link:
https://escholarship.org..
?
15
Contributor contact details:
Ali, Demirci
;
Demirci, Ali
;
Ngadi, Michael O
...
Microbial Decontamination in the Food Industry Novel Methods and Applications. , 2012
Link:
http://ufdc.ufl.edu/LS00..
1-15