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Pan, Zhongli
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1

New Method for 5-Nucleotidase Preparation and Evaluation of..:

Zhang, Yin ; Zeng, Qing ; Zhang, Yingjie...
qt93m8s3wc.  , 2024
Link: https://escholarship.org..
 
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2

Effect of Deep Dormancy Temperature Cultivation on Meat Qua..:

Zhang, Yin ; Wang, Linguo ; Mu, Yunlong...
qt1699c7zw.  , 2023
Link: https://escholarship.org..
 
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3

Effects of Cooking Processes on Protein Nutritional Values ..:

Zhang, Yin ; Zhang, Pengcheng ; Peng, Haichuan...
qt2nf1c2tj.  , 2023
Link: https://escholarship.org..
 
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4

Nitrite and nitrate in meat processing: Functions and alter..:

Zhang, Yin ; Zhang, Yingjie ; Jia, Jianlin...
qt06h3j77d.  , 2023
Link: https://escholarship.org..
 
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5

Comparison of Nutrition and Flavor Characteristics of Five ..:

Zhang, Yin ; Zhang, Yingjie ; Li, Hui...
qt25c1m3b9.  , 2022
Link: https://escholarship.org..
 
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6

Processing of Tree Nuts:

Chen, Chang ; Pan, Zhongli
ISBN:978-1-83969-923-8.  , 2022
Link: https://mts.intechopen.c..
 
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7

Storage Stability and Flavor Change of Marinated Pork:

Zhang, Yin ; Li, Hui ; Zhang, Yingjie...
qt2wm4h1zh.  , 2022
Link: https://escholarship.org..
 
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8

Vacuum and Infrared-Assisted Hot Air Impingement Drying for..:

Zhang, Weipeng ; Chen, Chang ; Pan, Zhongli.
qt8gs7m8d8.  , 2021
Link: https://escholarship.org..
 
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9

Processing of Tree Nuts:

Pan, Zhongli
https://openresearchlibrary.org/viewer/b5ec143e-a8ca-4cea-82cf-c13dab8d1dae.  , 2020
Link: https://openresearchlibr..
 
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10

Solubility, structural properties, and immunomodulatory act..:

Meng, Xiangyong ; Li, Tingting ; Song, Teng...
https://repository.publisso.de/resource/frl:6426375.  , 2019
Link: https://repository.publi..
 
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11

Solubility, structural properties, and immunomodulatory act..:

Meng, Xiangyong ; Li, Tingting ; Song, Teng...
qt45n7308p.  , 2019
Link: https://escholarship.org..
 
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12

A High-Performance Optoelectronic Sensor Device for Nitrate..:

Wang, Cong ; Li, Zhen ; Pan, Zhongli.
qt28c8h2xc.  , 2018
Link: https://escholarship.org..
 
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13

Fostering Strategies to Expand the Consumption of Edible In..:

Mason, Joel B ; Black, Richard ; Booth, Sarah L...
qt1kj3m5p4.  , 2018
Link: https://escholarship.org..
 
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14

Preparation of umami octopeptide with recombined Escherichi..:

Zhao, Liming ; Zhang, Yin ; Venkitasamy, Chandrasekar...
qt7h9145tj.  , 2018
Link: https://escholarship.org..
 
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15

Contributor contact details:

Ali, Demirci ; Demirci, Ali ; Ngadi, Michael O...
Microbial Decontamination in the Food Industry Novel Methods and Applications.  , 2012
Link: http://ufdc.ufl.edu/LS00..
 
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