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Panigrahi, Shubham Subrot
2
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1
Co-rotating extrusion cooking impact on product characteris..:
Gaurav, Abhishek
;
Panigrahi, Shubham Subrot
;
Pradhan, Rama Chandra
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525465/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
2
Traditional and ayurvedic foods of Indian origin:
Preetam Sarkar
;
Lohith Kumar DH
;
Chanda Dhumal
..
http://www.sciencedirect.com/science/article/pii/S2352618115000438. , 2015
Link:
https://doi.org/10.1016/..
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