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Park, Yong-Sung
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1

Research Progress in the Field of Microbial Mitigation of D..:

Shaffique, Shifa ; Khan, Muhamad Aaqil ; Imran, Muhamad...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9161204/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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2

Identification of the Antidepressant Function of the Edible..:

Park, Yong-Sung ; Jang, Subin ; Lee, Hyunkoo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000720/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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3

Quality Characteristics and Antioxidant Potential of Lemon ..:

Park, Yong-Sung ; Kim, Il-doo ; Dhungana, Sanjeev Kumar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8458774/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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4

The Role of Zinc in Copper Homeostasis of Aspergillus fumig..:

Kang, Suzie ; Seo, Hyewon ; Moon, Hee-Soo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7593903/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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5

The Role of Zinc in Gliotoxin Biosynthesis of Aspergillus f..:

Seo, Hyewon ; Kang, Suzie ; Park, Yong-Sung.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940964/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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6

Dealcoholization of Korean traditional rice wine, takju, co..:

Kim, Il-Doo ; Dhungana, Sanjeev Kumar ; Park, Yong-Sung..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811460/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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7

Yield and quality characteristics of Korean red bean sprout..:

Mun, Ji-Hye ; Kim, Il-Doo ; Dhungana, Sanjeev Kumar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992813/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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8

Addition of Green Pepper Enhanced Antioxidant Potential and..:

Kim, Chan-Yong ; Jang, Kil-Su ; Kwon, Oh-Hun...
info:eu-repo/semantics/altIdentifier/url/https://www.ijsciences.com/pub/article/1288.  , 2017
Link: https://zenodo.org/recor..
 
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9

Persimmon Fruit Powder May Substitute Indolbi, a Synthetic ..:

Kim, Il-Doo ; Dhungana, Sanjeev Kumar ; Park, Yong-Sung..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151661/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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10

Influence of Peach (Prunus persica L. Batsch) Fruit Additio..:

Jung, Kyung-Mi ; Kim, San-Yeong ; Seo, Eun-Chul...
info:eu-repo/semantics/altIdentifier/url/https://www.ijsciences.com/pub/article/1411.  , 2017
Link: https://zenodo.org/recor..
 
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11

Quality Characteristics and Antioxidant Activity of Fruit D..:

Son, Jin-Hwan ; Kim, Bo-Ra ; Kim, Il-Doo...
info:eu-repo/semantics/altIdentifier/url/https://www.ijsciences.com/pub/article/1307.  , 2017
Link: https://zenodo.org/recor..
 
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12

Color Value, Free Amino Acid Content, and Antioxidant Poten..:

Jang, Kil-Su ; Kim, Chan-Yong ; Kwon, Oh-Hun...
info:eu-repo/semantics/altIdentifier/url/https://www.ijsciences.com/pub/article/1412.  , 2017
Link: https://zenodo.org/recor..
 
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13

The small molecule Nobiletin targets the molecular oscillat..:

He, Baokun ; Nohara, Kazunari ; Park, Noheon...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4832569/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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14

Identification of diverse modulators of central and periphe..:

Chen, Zheng ; Yoo, Seung-Hee ; Park, Yong-Sung...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252927.  , 2012
Link: http://www.ncbi.nlm.nih...
 
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15

Physical and functional interaction of FgFtr1–FgFet1 and Fg..:

Park, Yong-Sung ; Kim, Ji-Hyun ; Cho, Jin-Hwa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2049074.  , 2007
Link: http://www.ncbi.nlm.nih...
 
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