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Pelin Günç Ergönül
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1

Effect of inulin concentration on physicochemical propertie..:

Zeynep Aksoylu Özbek ; Kıvılcım Çelik ; Pelin Gunc Ergonul
https://dergipark.org.tr/en/download/article-file/1353996.  , 2021
Link: https://doi.org/10.31015..
 
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2

Utjecaj korištenja probiotika i prebiotika na aromatske spo..:

Özer Kınık ; Harun Kesenkaş ; Pelin Günç Ergönül.
http://hrcak.srce.hr/file/256960.  , 2017
Link: https://doi.org/10.15567..
 
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3

Fatty Acid Compositions of Six Wild Edible Mushroom Species:

Pelin Günç Ergönül ; Ilgaz Akata ; Fatih Kalyoncu.
http://dx.doi.org/10.1155/2013/163964.  , 2013
Link: https://doi.org/10.1155/..
 
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4

Effect of curd freezing and packaging methods on the organi..:

Pınar Balkir ; Özlem Kizilirmak Esmer ; A. Kemal Seçkin.
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106465.  , 2011
Link: https://doaj.org/article..
 
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5

Chemical and textural attributes of Hellim (Halloumi) chees..:

Bülent Ergönül ; Pelin Günç Ergönül ; A. Kemal Seçkin
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103075.  , 2011
Link: https://doaj.org/article..
 
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6

Determination of organic acids in olive fruit by HPLC:

Pelin Günç Ergönül ; Cevdet Nergiz
https://cjfs.agriculturejournals.cz/artkey/cjf-201003-0006_determination-of-organic-acids-in-olive-fruit-by-hplc.php.  , 2010
Link: https://doi.org/10.17221..
 
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7

Keçi Sütünden Üretilen Sinbiyotik Beyaz Peynirde Enterococc..:

Harun Kesenkaş ; Kemal Seçkin ; Özek Kınık..
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı.  , 2016
Link: https://hdl.handle.net/1..
 
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8

Keçi Sütünden Üretilen Sinbiyotik Beyaz Peynirde Enterococc..:

Kemal Seçkin ; Harun Kesenkaş ; Özek Kınık..
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı.  , 2016
Link: https://hdl.handle.net/1..
 
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9

Natürel Zeytinyağında Etil Alkol ve Etil Ester Oluşumu ile ..:

Ergönül, Pelin Günç ; Tibet, Ummuhan ; Yemişçioğlu, Fahri
Akademik Gıda.  , 2021
Link: https://hdl.handle.net/1..
 
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10

Natürel Zeytinyağında Etil Alkol ve Etil Ester Oluşumu ile ..:

Tibet, Ummuhan ; Ergönül, Pelin Günç ; Yemişçioğlu, Fahri
Akademik Gıda.  , 2021
Link: https://hdl.handle.net/1..
 
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11

EFFECT OF SOME PRO AND PREBIOTICS ON FATTY ACID AND ORGANIC..:

Kesenkas, Harun ; Ergonul, Pelin Gunc ; Akan, Ecem.
https://aperta.ulakbim.gov.tr/record/33673.  , 2018
Link: https://aperta.ulakbim.g..
 
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12

EFFECT OF SOME PRO AND PREBIOTICS ON FATTY ACID AND ORGANIC..:

Ergonul, Pelin Gunc ; Akan, Ecem ; Kinik, Ozer.
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2018
Link: https://hdl.handle.net/1..
 
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13

EFFECT OF SOME PRO AND PREBIOTICS ON FATTY ACID AND ORGANIC..:

Kesenkas, Harun ; Ergonul, Pelin Gunc ; Akan, Ecem.
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2018
Link: https://hdl.handle.net/1..
 
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14

The effect of using pro and prebiotics on the aromatic comp..:

Kinik, Ozer ; Kesenkas, Harun ; Ergonul, Pelin Gunc.
10.15567/mljekarstvo.2017.0108.  , 2017
Link: https://hdl.handle.net/1..
 
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15

The effect of using pro and prebiotics on the aromatic comp..:

Kinik, Ozer ; Kesenkas, Harun ; Ergonul, Pelin Gunc.
https://aperta.ulakbim.gov.tr/record/45377.  , 2017
Link: https://aperta.ulakbim.g..
 
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