Petit-Boix, Anna
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1

European guidebook on sustainable city region food systems:

Wissmann, Anna ; Specht, Kathrin ; Steines, Ann-Kristin...
info:eu-repo/grantAgreement//862663/EU/Food Systems in European Cities/FoodE.  , 2024
 
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2

European guidebook on sustainable city region food systems:

Wissmann, Anna ; Specht, Kathrin ; Steines, Ann-Kristin...
info:eu-repo/grantAgreement//862663/EU/Food Systems in European Cities/FoodE.  , 2024
 
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4

Lessons, narratives, and research directions for a sustaina..:

Leipold, Sina ; Petit-Boix, Anna ; Luo, Anran...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jiec.13346.  , 2023
 
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5

Lessons, narratives, and research directions for a sustaina..:

Leipold, Sina ; Petit-Boix, Anna ; Luo, Anran...
https://orbit.dtu.dk/en/publications/72abcfd1-0c5a-4509-9fc9-f3085853bbba.  , 2023
 
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8

Lessons, narratives and research directions for a sustainab..:

Petit-Boix, Anna ; Luo, Anran ; Helander, Hanna...
https://vbn.aau.dk/da/publications/0c0b9f2a-d596-4856-afad-33f0c3e6087a.  , 2023
 
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15

Eating healthy or wasting less? Reducing resource footprint..:

Helander, Hanna ; Bruckner, Martin ; Leipold, Sina..
Helander , H , Bruckner , M , Leipold , S , Petit-Boix , A & Bringezu , S 2021 , ' Eating healthy or wasting less? Reducing resource footprints of food consumption ' , Environmental Research Letters , vol. 16 , no. 5 , pp. 054033 . https://doi.org/10.1088/1748-9326/abe673.  , 2021
 
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