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Petričević Maja
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1

ASSESSMENT OF RESIDUAL NITRITE LEVELS IN COOKED SAUSAGES: C..:

Stamenić, Tamara ; Petričević, Maja ; Keškić, Tanja...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2024
Link: http://r.istocar.bg.ac.r..
 
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2

Comparative analysis of production and slaughter parameters..:

Petričević, Veselin ; Lukić, Miloš ; Škrbić, Zdenka...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2024
Link: http://r.istocar.bg.ac.r..
 
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3

Market trends in meat and meat product prices: Analyzing th..:

Stamenić, Tamara ; Petričević, Maja ; Keškić, Tanja...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2024
Link: http://r.istocar.bg.ac.r..
 
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4

Agro-processing industry: Advanced technologies for meat in..:

Keškić, Tanja ; Petričević, Maja ; Stamenić, Tamara...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2024
Link: http://r.istocar.bg.ac.r..
 
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5

IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF ..:

Rakić, Radojica ; Petričević, Maja ; Keškić, Tanja...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2024
Link: http://r.istocar.bg.ac.r..
 
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6

Assessment of technological characteristics in chicken saus..:

Petričević, Maja ; Stamenić, Tamara ; Keškić, Tanja...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2024
Link: http://r.istocar.bg.ac.r..
 
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7

CHALLENGES OF THE NEW PRODUCT-LABELING SYSTEM IN THE MEAT I..:

Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2024
Link: http://r.istocar.bg.ac.r..
 
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8

Assessment of residual nitrite levels in cooked sausages: C..:

Stamenić, Tamara ; Petričević, Maja ; Keškić, Tanja...
info:eu-repo/semantics/altIdentifier/doi/10.2298/BAH2401065S.  , 2024
Link: http://scindeks.ceon.rs/..
 
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9

MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING TH..:

Stamenić, Tamara ; Petričević, Maja ; Keškić, Tanja...
info:eu-repo/grantAgreement/MESTD/inst-2020/200010/RS//.  , 2024
Link: https://plantarum.izbis...
 
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10

Trend analysis of cadmium in feedstuff:

Pisinov, Boris ; Đurović, Sanja ; Sekulić, Zoran...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2024
Link: http://r.istocar.bg.ac.r..
 
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11

IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF ..:

Rakić, Radojica ; Petričević, Maja ; Keškić, Tanja...
info:eu-repo/grantAgreement/MESTD/inst-2020/200010/RS//.  , 2024
Link: https://plantarum.izbis...
 
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12

TREND ANALYSIS OF CADMIUM IN FEEDSTUFF ; ANALIZA TRENDA KAD..:

Pisinov, Boris ; Đurović, Sanja ; Sekulić, Zoran...
info:eu-repo/grantAgreement/MESTD/inst-2020/200010/RS//.  , 2024
Link: https://plantarum.izbis...
 
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13

Exploring the role of inulin as a nutraceutical for enhanci..:

Stamenić, Tamara ; Petričević, Maja ; Đorđević, Bridžita...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2024
Link: http://r.istocar.bg.ac.r..
 
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14

AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT IN..:

Keškić, Tanja ; Petričević, Maja ; Stamenić, Tamara...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2024
Link: https://plantarum.izbis...
 
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15

Impact of storage conditions on the instrumental colour of ..:

Rakić, Radojica ; Petričević, Maja ; Keškić, Tanja...
info:eu-repo/semantics/altIdentifier/doi/10.2298/BAH2401077R.  , 2024
Link: http://scindeks.ceon.rs/..
 
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