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Ponte, Marialetizia
29
results:
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english (28)
italian (1)
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?
1
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteri..:
Garofalo, Giuliana
;
Ponte, Marialetizia
;
Greco, Carlo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294957/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
2
A Thorough Investigation of the Microbiological, Physicoche..:
Garofalo, Giuliana
;
Ponte, Marialetizia
;
Busetta, Gabriele
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529652/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
3
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:
Gannuscio, Riccardo
;
Ponte, Marialetizia
;
Di Grigoli, Antonino
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495196/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
4
Effects of Grazing Season on Physico-Chemical Characteristi..:
Di Grigoli, Antonino
;
Ponte, Marialetizia
;
Bonanno, Adriana
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908814/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
5
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:
Ponte, Marialetizia
;
Maniaci, Giuseppe
;
Di Grigoli, Antonino
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495038/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
6
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:
Gannuscio, Riccardo
;
Ponte, Marialetizia
;
Di Grigoli, Antonino
...
info:eu-repo/semantics/altIdentifier/pmid/36139177. , 2022
Link:
http://hdl.handle.net/10..
?
7
Persistent Organic Pollutants and Fatty Acid Profile in a T..:
Giosuè, Cristina
;
D'Agostino, Fabio
;
Maniaci, Giuseppe
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774984/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
8
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:
Ponte, Marialetizia
;
Maniaci, Giuseppe
;
Di Grigoli, Antonino
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000859670900001. , 2022
Link:
https://hdl.handle.net/1..
?
9
Influence of Citrus Essential Oils on the Microbiological, ..:
Busetta, Gabriele
;
Ponte, Marialetizia
;
Barbera, Marcella
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598944/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
10
FRESH AND DEHYDRATED SULLA FORAGE IN DAIRY EWES FEEDING: EF..:
PONTE, Marialetizia
https://hdl.handle.net/10447/575789. , 2022
Link:
https://hdl.handle.net/1..
?
11
Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Ca..:
Gaglio, Raimondo
;
Restivo, Ignazio
;
Barbera, Marcella
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922181/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
12
A Thorough Investigation of the Microbiological, Physicoche..:
Giuliana Garofalo
;
Marialetizia Ponte
;
Gabriele Busetta
...
https://www.mdpi.com/2304-8158/12/18/3454. , 2023
Link:
https://doi.org/10.3390/..
?
13
Dehydration preserves the ability of tanniferous sulla fora..:
Marialetizia Ponte
;
Giuseppe Maniaci
;
Marianna Pipi
...
ASPA 25th Congress. , 2023
Link:
https://hdl.handle.net/1..
?
14
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteri..:
Giuliana Garofalo
;
Marialetizia Ponte
;
Carlo Greco
...
Extraction and Industrial Applications of Antioxidants. , 2023
Link:
https://doi.org/10.3390/..
?
15
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteri..:
Giuliana Garofalo
;
Marialetizia Ponte
;
Carlo Greco
...
https://www.mdpi.com/2076-3921/12/6/1293. , 2023
Link:
https://doi.org/10.3390/..
1-15