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Priebe, Marion G.
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1

Effect of mulberry fruit extract on glucose fluxes after a ..:

Boers, Hanny M ; van Dijk, Theo H ; Duchateau, Guus S...
https://research.rug.nl/en/publications/9ffa975b-c2eb-4047-8292-1648c83d0ad9.  , 2023
Link: https://hdl.handle.net/1..
 
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2

Whole Grain Wheat Consumption Affects Postprandial Inflamma..:

Hoevenaars, Femke P M ; Esser, Diederik ; Schutte, Sophie...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887734/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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3

The Rate of Glucose Appearance Is Related to Postprandial G..:

Boers, Hanny M ; Alssema, Marjan ; Mela, David J...
https://research.rug.nl/en/publications/df696cf1-4140-413d-b5f2-69bf25ee7bff.  , 2019
Link: https://hdl.handle.net/1..
 
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4

Whole Grain Wheat Consumption Affects Postprandial Inflamma..:

Hoevenaars, Femke P. M ; Esser, Diederik ; Schutte, Sophie...
https://research.rug.nl/en/publications/f6bb5c85-7e67-476e-808c-b844ec28f811.  , 2019
Link: https://hdl.handle.net/1..
 
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5

Whole Grain Wheat Consumption Affects Postprandial Inflamma..:

Hoevenaars, Femke P.M ; Esser, Diederik ; Schutte, Sophie...
https://edepot.wur.nl/510138.  , 2019
Link: https://research.wur.nl/..
 
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6

A 12-wk whole-grain wheat intervention protects against hep..:

Schutte, Sophie ; Esser, Diederik ; Hoevenaars, Femke P.M...
https://edepot.wur.nl/468790.  , 2018
Link: https://research.wur.nl/..
 
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7

Difference in postprandial GLP-1 response despite similar g..:

Eelderink, Coby ; Noort, Martijn W. J ; Sozer, Nesli...
https://research.rug.nl/en/publications/b1828f82-974a-40c2-86be-20d5a789ac54.  , 2017
Link: https://hdl.handle.net/1..
 
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8

Effect of fibre additions to flatbread flour mixes on gluco..:

Boers, Hanny M ; van Dijk, Theo H ; Hiemstra, Harry...
https://research.rug.nl/en/publications/597199a1-2084-4db5-8710-83741b4b7a5d.  , 2017
Link: https://hdl.handle.net/1..
 
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9

Difference in postprandial GLP-1 response despite similar g..:

Eelderink, Coby ; Noort, Martijn W.J ; Sözer, Nesli...
Eelderink , C , Noort , M W J , Sözer , N , Koehorst , M , Holst , J J , Deacon , C F , Rehfeld , J F , Poutanen , K , Vonk , R J , Oudhuis , L & Priebe , M G 2017 , ' Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men ' , European Journal of Nutrition , vol. 56 , no. 3 , pp. 1063-1076 . https://doi.org/10.1007/s00394-016-1156-6.  , 2017
Link: https://cris.vtt.fi/en/p..
 
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10

Effects of Ready-to-Eat-Cereals on Key Nutritional and Heal..:

Priebe, Marion G ; McMonagle, Jolene R
https://research.rug.nl/en/publications/c4a8c832-ad56-4ed5-9039-a70d98d2c5fc.  , 2016
Link: https://hdl.handle.net/1..
 
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11

Carbohydrate malabsorption in acutely malnourished children..:

Kvissberg, Matilda A ; Dalvi, Prasad S ; Kerac, Marko...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684688/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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12

Carbohydrate malabsorption in acutely malnourished children..:

Kvissberg, Matilda A ; Dalvi, Prasad S ; Kerac, Marko...
https://researchonline.lshtm.ac.uk/id/eprint/2373915/1/nuv058.pdf.  , 2015
Link: https://researchonline.l..
 
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13

Diet and glycaemia:the markers and their meaning. A report ..:

Alssema, Marjan ; Boers, Hanny M ; Ceriello, Antonio...
https://research.rug.nl/en/publications/0d85662f-5180-4d81-9c80-ccd8e5c51e3b.  , 2015
Link: https://hdl.handle.net/1..
 
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14

Effects of Ready-to-Eat-Cereals on Key Nutritional and Heal..:

Marion G Priebe ; Jolene R McMonagle
http://europepmc.org/articles/PMC5066953?pdf=render.  , 2016
Link: https://doi.org/10.1371/..
 
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15

Probiotics and Lactose Intolerance:

Vonk, Roel J ; Reckman, Gerlof A.R ; Harmsen, Hermie J.M.
ISBN:978-953-51-0776-7.  , 2012
Link: https://mts.intechopen.c..
 
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