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Prospero Di Pierro
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1

Properties of Active Levan-Bitter Vetch Protein Films for P..:

Amir Bouallegue ; Mohammed Sabbah ; Prospero Di Pierro...
https://doi.org/10.1021/acsomega.3c05627.  , 2023
Link: https://doi.org/10.1021/..
 
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2

Edible Films and Coatings Applied in the Food Industry:

Giovanna Rossi-Márquez ; Cristian Aarón Dávalos-Saucedo ; Prospero Di Pierro
https://www.mdpi.com/2079-6412/13/4/670.  , 2023
Link: https://doi.org/10.3390/..
 
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3

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro.
https://www.mdpi.com/2304-8158/12/7/1407.  , 2023
Link: https://doi.org/10.3390/..
 
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4

Asparaginase enzyme reduces acrylamide levels in fried and ..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro...
http://www.sciencedirect.com/science/article/pii/S2772753X23000266.  , 2023
Link: https://doi.org/10.1016/..
 
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5

Bioconversion of Cheese Whey and Food By-Products by Phaeod..:

Giovanni Luca Russo ; Antonio Luca Langellotti ; Vito Verardo...
https://www.mdpi.com/1660-3397/21/3/190.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro.
Food Physics and (Bio)Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Edible Films and Coatings Applied in the Food Industry:

Giovanna Rossi-Márquez ; Cristian Aarón Dávalos-Saucedo ; Prospero Di Pierro
Coatings for Food Technology and System.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro.
info:eu-repo/semantics/altIdentifier/wos/WOS:000969865200001.  , 2023
Link: https://hdl.handle.net/1..
 
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9

Bioconversion of Cheese Whey and Food By-Products by Phaeod..:

Giovanni Luca Russo ; Antonio Luca Langellotti ; Vito Verardo...
Marine Biotechnology Related to Drug Discovery or Production.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Development of Functional Pizza Base Enriched with Jujube (..:

Aniello Falciano ; Angela Sorrentino ; Paolo Masi.
https://www.mdpi.com/2304-8158/11/10/1458.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Properties and Biodegradability of Films Based on Cellulose..:

Monserrat Escamilla-García ; Mónica Citlali García-García ; Jorge Gracida...
https://www.mdpi.com/1422-0067/23/18/10560.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Bio-Based Materials for Packaging:

Raffaele Porta ; Mohammed Sabbah ; Prospero Di Pierro
Macromolecules.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Basil ( Ocimum basilicum L.) Leaves as a Source of Bioactiv..:

Raffaele Romano ; Lucia De Luca ; Alessandra Aiello...
https://www.mdpi.com/2304-8158/11/20/3212.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Multilayered Edible Coatings to Enhance Some Quality Attrib..:

Giovanna Rossi-Márquez ; Cristian Aarón Dávalos-Saucedo ; Netzahualcóyotl Mayek-Pérez.
Coatings for Food Technology and System.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Exploiting Potential Biotechnological Applications of Poly-..:

Odile Francesca Restaino ; Sondos Hejazi ; Domenico Zannini...
https://www.mdpi.com/2073-4360/14/6/1190.  , 2022
Link: https://doi.org/10.3390/..
 
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