E-LIB Suche - Ergebnisse für: Rai, Dilip K

1

Purification and Molecular Characterization of Fucoidan Iso..:

Rajauria, Gaurav ; Ravindran, Rajeev ; Garcia-Vaquero, Marco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223938/. , 2023

Link: http://www.ncbi.nlm.nih...

2

Enzyme technology for value addition in the beverage indust..:

Moirangthem, Kamaljit ; Rai, Dilip K ; Coda, Rossana
Moirangthem, K., Rai, D. K. & Coda, R. in Value-Addition in Beverages through Enzyme Technology (eds Mohammed Kuddus & Mohammad Hossain) 27-50 (Academic Press, 2023).. , 2023

Link: http://hdl.handle.net/11..

3

Antioxidant Guided Fractionation of Blackberry Polyphenols ..:

Tzima, Katerina ; Putsakum, Gontorn ; Rai, Dilip K
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967577/. , 2023

Link: http://www.ncbi.nlm.nih...

4

Comprehensive Characterization and Quantification of Antiox..:

Aznar, Ramon ; Rodriguez-Perez, Celia ; Rai, Dilip K
http://hdl.handle.net/10668/20793. , 2022

Link: http://hdl.handle.net/10..

5

Development of Antioxidant and Nutritious Lentil (Lens culi..:

Rico, Daniel ; Peñas, Elena ; del Carmen García, María...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700479/. , 2021

Link: http://www.ncbi.nlm.nih...

6

Development of antioxidant and nutritious lentil (Lens culi..:

Rico, Daniel ; Peñas, Elena ; García, María del Carmen...
Publisher's version. , 2021

Link: http://hdl.handle.net/10..

7

Data sharing in PredRet for accurate prediction of retentio..:

Yanwen Low, Dorrain ; Micheau, Pierre ; Mikael Koistinen, Ville...
info:eu-repo/semantics/altIdentifier/wos/WOS:000655533400011. , 2021

Link: http://hdl.handle.net/11..

8

Influence of molecular weight fractionation on the antimicr..:

Cabral, Eduarda M ; Mondala, Julie Rose Mae ; Oliveira, Márcia...
International Journal of Biological Macromolecules;Vol 186. , 2021

Link: http://hdl.handle.net/11..

9

High-Pressure Processing and Ultrasonication of Minimally P..:

Tsikrika, Konstantina ; Walsh, Des ; Joseph, Ashik..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124339/. , 2021

Link: http://www.ncbi.nlm.nih...

10

A Review on Chromatography–Mass Spectrometry Applications o..:

Rai, Dilip K ; Tzima, Katerina
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467619/. , 2021

Link: http://www.ncbi.nlm.nih...

11

Phytochemicals in Food and Health:

Rai, Dilip K
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073850/. , 2021

Link: http://www.ncbi.nlm.nih...

12

The effect of Pulsed Electric Field as a pre-treatment step..:

Tzima, Katerina ; Brunton, Nigel P ; Lyng, James G..
Innovative Food Science and Emerging Technologies;69. , 2021

Link: http://hdl.handle.net/11..

13

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid o..:

Tzima, Katerina ; Brunton, Nigel P ; McCarthy, Noel A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151479/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Data sharing in PredRet for accurate prediction of retentio..:

Low, Dorrain Yanwen ; Micheau, Pierre ; Koistinen, Ville Mikael...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

15

Influence of Molecular Weight Fractionation on the Antimicr..:

Cabral, Eduarda M ; Mondala, Julie ; Oliveira, Márcia...
https://arrow.tudublin.ie/schfsehart/498. , 2021

Link: https://arrow.tudublin.i..