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Rai, Dilip K
151
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1
Purification and Molecular Characterization of Fucoidan Iso..:
Rajauria, Gaurav
;
Ravindran, Rajeev
;
Garcia-Vaquero, Marco
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223938/. , 2023
Link:
http://www.ncbi.nlm.nih...
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2
Enzyme technology for value addition in the beverage indust..:
Moirangthem, Kamaljit
;
Rai, Dilip K
;
Coda, Rossana
Moirangthem, K., Rai, D. K. & Coda, R. in Value-Addition in Beverages through Enzyme Technology (eds Mohammed Kuddus & Mohammad Hossain) 27-50 (Academic Press, 2023).. , 2023
Link:
http://hdl.handle.net/11..
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3
Antioxidant Guided Fractionation of Blackberry Polyphenols ..:
Tzima, Katerina
;
Putsakum, Gontorn
;
Rai, Dilip K
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967577/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
4
Comprehensive Characterization and Quantification of Antiox..:
Aznar, Ramon
;
Rodriguez-Perez, Celia
;
Rai, Dilip K
http://hdl.handle.net/10668/20793. , 2022
Link:
http://hdl.handle.net/10..
?
5
Development of Antioxidant and Nutritious Lentil (Lens culi..:
Rico, Daniel
;
Peñas, Elena
;
del Carmen García, María
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700479/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
6
Development of antioxidant and nutritious lentil (Lens culi..:
Rico, Daniel
;
Peñas, Elena
;
García, María del Carmen
...
Publisher's version. , 2021
Link:
http://hdl.handle.net/10..
?
7
Data sharing in PredRet for accurate prediction of retentio..:
Yanwen Low, Dorrain
;
Micheau, Pierre
;
Mikael Koistinen, Ville
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000655533400011. , 2021
Link:
http://hdl.handle.net/11..
?
8
Influence of molecular weight fractionation on the antimicr..:
Cabral, Eduarda M
;
Mondala, Julie Rose Mae
;
Oliveira, Márcia
...
International Journal of Biological Macromolecules;Vol 186. , 2021
Link:
http://hdl.handle.net/11..
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9
High-Pressure Processing and Ultrasonication of Minimally P..:
Tsikrika, Konstantina
;
Walsh, Des
;
Joseph, Ashik
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124339/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
10
A Review on Chromatography–Mass Spectrometry Applications o..:
Rai, Dilip K
;
Tzima, Katerina
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467619/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
11
Phytochemicals in Food and Health:
Rai, Dilip K
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073850/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
12
The effect of Pulsed Electric Field as a pre-treatment step..:
Tzima, Katerina
;
Brunton, Nigel P
;
Lyng, James G
..
Innovative Food Science and Emerging Technologies;69. , 2021
Link:
http://hdl.handle.net/11..
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13
The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid o..:
Tzima, Katerina
;
Brunton, Nigel P
;
McCarthy, Noel A
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151479/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
14
Data sharing in PredRet for accurate prediction of retentio..:
Low, Dorrain Yanwen
;
Micheau, Pierre
;
Koistinen, Ville Mikael
...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021
Link:
http://hdl.handle.net/10..
?
15
Influence of Molecular Weight Fractionation on the Antimicr..:
Cabral, Eduarda M
;
Mondala, Julie
;
Oliveira, Márcia
...
https://arrow.tudublin.ie/schfsehart/498. , 2021
Link:
https://arrow.tudublin.i..
1-15