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Ramos, Oscar A.
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1

Biological potential and bioaccessibility of encapsulated c..:

Casanova, Francisca ; Pereira, Carla F ; Ribeiro, Alessandra B...
1424-8247.  , 2024
Link: http://hdl.handle.net/10..
 
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2

Grape by-products in sustainable cosmetics: nanoencapsulati..:

Castro, Maria Leonor ; Ferreira, João Paulo ; Pintado, Manuela...
2076-3417.  , 2023
Link: http://hdl.handle.net/10..
 
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3

Cello-oligosaccharides from sugarcane bagasse and their eme..:

Freixo, Ricardo ; Ribeiro, Alessandra B ; Costa, Eduardo M...
http://hdl.handle.net/10400.14/39824.  , 2023
Link: http://hdl.handle.net/10..
 
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4

Modification of Acorn Starch Structure and Properties by Hi..:

Castro, Luís M. G ; Caço, Ana I ; Pereira, Carla F...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529620/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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5

Modification of acorn starch structure and properties by hi..:

Castro, Luís M. G ; Caço, Ana I ; Pereira, Carla F...
2310-2861.  , 2023
Link: http://hdl.handle.net/10..
 
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6

Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days ..:

Costa, Eduardo M ; Silva, Sara ; Pereira, Carla F...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221013/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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7

Implementation of a circular bioeconomy: obtaining cellulos..:

Araújo, Liliana ; Machado, Adriana R ; Sousa, Sérgio...
2077-0472.  , 2023
Link: http://hdl.handle.net/10..
 
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8

Assessing the in vitro digestion of lactoferrin-curcumin na..:

Madalena, Daniel A ; Araújo, João F ; Ramos, Óscar L..
2079-4991.  , 2023
Link: http://hdl.handle.net/10..
 
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9

Comparative study of green and traditional routes for cellu..:

Casanova, Francisca ; Freixo, Ricardo ; Pereira, Carla F...
2073-4360.  , 2023
Link: http://hdl.handle.net/10..
 
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10

Comparative Study of Green and Traditional Routes for Cellu..:

Casanova, Francisca ; Freixo, Ricardo ; Pereira, Carla F...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007196/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Design of innovative biocompatible cellulose nanostructures..:

Casanova, Francisca ; Pereira, Carla F ; Ribeiro, Alessandra B...
1999-4923.  , 2023
Link: http://hdl.handle.net/10..
 
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12

Carboxymethyl cellulose as a food emulsifier: are its days ..:

Costa, Eduardo M ; Silva, Sara ; Pereira, Carla F...
2073-4360.  , 2023
Link: http://hdl.handle.net/10..
 
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13

Design of Innovative Biocompatible Cellulose Nanostructures..:

Casanova, Francisca ; Pereira, Carla F ; Ribeiro, Alessandra B...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051681/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Spent yeast waste streams as a sustainable source of bioact..:

Costa, Eduardo M ; Oliveira, Ana Sofia ; Silva, Sara...
1661-6596.  , 2023
Link: http://hdl.handle.net/10..
 
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15

Evaluation of different acid hydrolysis in sugarcane bagass..:

Freixo, Ricardo ; Bastos, Francisca ; Ribeiro, Alessandra...
http://hdl.handle.net/10400.14/37498.  , 2022
Link: http://hdl.handle.net/10..
 
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