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Raquel de Andrade Cardoso Santiago
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1

Segurança alimentar: reflexões sobre um problema complexo:

SEMÍRAMIS MARTINS ÁLVARES DOMENE ; KAYNA AGOSTINI ; GABRIEL NATALE PINTO DE ALMEIDA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-40142023000300181&lng=pt&tlng=pt.  , 2023
Link: https://doi.org/10.1590/..
 
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2

Exploring educators' perception of issues involving Planeta..:

de Melo, Paula Regina Humbelino ; Tatiana Souza de Camargo ; Renato Abreu Lima..
https://journals.library.ryerson.ca/index.php/ihtp/article/view/1680/1588.  , 2022
Link: https://journals.library..
 
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3

Food consumption and use of Cerrado fruits in quilombola co..:

Thaís Cristina Borges ; Priscila Olin Silva ; Raquel de Andrade Cardoso Santiago.
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8657920.  , 2021
Link: https://doi.org/10.20396..
 
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4

Brazilian underutilised species to promote dietary diversit..:

Daniela Moura de Oliveira Beltrame ; Danny Hunter ; Raquel de Andrade Cardoso Santiago...
url:https://www.openaccessrepository.it/communities/itmirror.  , 2018
Link: https://www.openaccessre..
 
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5

Construção de habilidades em Segurança Alimentar e Nutricio..:

Estelamaris Tronco Monego ; Karine Anusca Martins ; Maria Janaína Cavalcante Nunes...
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8642506.  , 2015
Link: https://doi.org/10.20396..
 
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6

Application of extruded broken bean flour for formulation o..:

Luciana de Oliveira Froes Gomes ; Raquel de Andrade Cardoso Santiago ; Ana Vania Carvalho...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200307&lng=en&tlng=en.  , 2015
Link: https://doi.org/10.1590/..
 
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7

Estabilidade microbiológica e físico-química de misturas pa..:

Luciana De Oliveira Froes Gomes ; Raquel De Andrade Cardoso Santiago ; Selma Nakamoto Koakuzu.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000400283&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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8

Implicações nutricionais e sensoriais da polpa e casca de b..:

Lorena Santana Rocha ; Raquel de Andrade Cardoso Santiago
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000400019.  , 2009
Link: https://doi.org/10.1590/..
 
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9

Brazilian underutilised species to promote dietary diversit..:

Daniela Moura de Oliveira Beltrame, PhD ; Camila Neves Soares Oliveira ; Teresa Borelli, MSc...
http://www.sciencedirect.com/science/article/pii/S2542519618301074.  , 2018
Link: https://doi.org/10.1016/..
 
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10

Segurança alimentar: reflexões sobre um problema complexo ;..:

Domene, Semíramis Martins Álvares ; Agostini, Kayna ; Almeida, Gabriel Natale Pinto de...
https://www.revistas.usp.br/eav/article/view/219655/200533.  , 2023
Link: https://www.revistas.usp..
 
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11

Conhecimentos tradicionais quilombolas, uso e caracterizaçã..:

Souza, Caroline Ramos da Silva ; Monego, Estelamaris Tronco ; Santiago, Raquel de Andrade Cardoso
https://www.brazilianjournals.com/index.php/BRJD/article/view/11800/9866.  , 2020
Link: https://www.brazilianjou..
 
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12

Conhecimentos tradicionais quilombolas, uso e caracterizaçã..:

Souza, Caroline Ramos da Silva ; Monego, Estelamaris Tronco ; Santiago, Raquel de Andrade Cardoso
https://www.brazilianjournals.com/index.php/BRJD/article/view/11342/9471.  , 2020
Link: https://www.brazilianjou..
 
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13

MICROBIOLOGICAL QUALITY FROM PUPUNHA WASTE PROCESSING FRESH..:

OLIVEIRA, Letícia Freire ; ROSA, Sarah Inês Rodrigues ; RODRIGUES, Camilla Alves Pereira...
https://revistas.ufpr.br/academica/article/view/42537/28814.  , 2015
Link: https://revistas.ufpr.br..
 
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14

Avaliação química e física de componentes do baru (Dipteryx..:

Alves, Aline Medeiros ; Mendonça, Aline Luiz de ; Caliari, Márcio. , 2010
Link: http://repositorio.bc.uf..
 
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