I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Raupbach, J.
14
results:
OpenAccess-fulltext X
Search for persons
X
Languages
english (12)
latin (1)
Sorted by: Relevance
Sorted by: Year
?
1
Proteasomal degradation of glycated proteins depends on sub..:
Raupbach, Jana
;
Ott, Christiane
;
König, Jeannette
.
https://publishup.uni-potsdam.de/frontdoor/index/index/docId/52757. , 2022
Link:
https://publishup.uni-po..
?
2
Protein oxidation - Formation mechanisms, detection and rel..:
Kehm, Richard
;
Baldensperger, Tim
;
Raupbach, Jana
.
https://repository.publisso.de/resource/frl:6427728. , 2021
Link:
https://repository.publi..
?
3
Protein oxidation - Formation mechanisms, detection and rel..:
Kehm, Richard
;
Baldensperger, Tim
;
Raupbach, Jana
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8113053/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
4
Fasting Concentrations and Postprandial Response of 1,2-Dic..:
Herpich, Catrin
;
Kochlik, Bastian
;
Weber, Daniela
...
https://repository.publisso.de/resource/frl:6434481. , 2021
Link:
https://repository.publi..
?
5
Advanced glycation end products and protein carbonyl levels..:
Sharma, Amit
;
Weber, Daniela
;
Raupbach, Jana
...
info:eu-repo/semantics/altIdentifier/pmid/pmid:32460130. , 2020
Link:
https://pub.dzne.de/reco..
?
6
The effect of low vs. high temperature dry heating on solub..:
Zenker, Hannah E
;
Raupbach, Jana
;
Boeren, Sjef
..
https://edepot.wur.nl/525648. , 2020
Link:
https://research.wur.nl/..
?
7
3-Phenyllactic Acid and Polyphenols Are Substances Enhancin..:
Marcus Thierig
;
Jana Raupbach
;
Diana Wolf
...
Food Physics and (Bio)Chemistry. , 2023
Link:
https://doi.org/10.3390/..
?
8
3-Phenyllactic Acid and Polyphenols Are Substances Enhancin..:
Marcus Thierig
;
Jana Raupbach
;
Diana Wolf
...
https://www.mdpi.com/2304-8158/12/5/1098. , 2023
Link:
https://doi.org/10.3390/..
?
9
Assessing Bioavailability and Bioactivity of 4-Hydroxythiaz..:
Holger Hoffmann
;
Christiane Ott
;
Jana Raupbach
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.941286/full. , 2022
Link:
https://doi.org/10.3389/..
?
10
Data_Sheet_1_Assessing Bioavailability and Bioactivity of 4..:
Holger Hoffmann
;
Christiane Ott
;
Jana Raupbach
...
doi:10.3389/fnut.2022.941286.s001. , 2022
Link:
https://doi.org/10.3389/..
?
11
Protein oxidation - Formation mechanisms, detection and rel..:
Richard Kehm
;
Tim Baldensperger
;
Jana Raupbach
.
http://www.sciencedirect.com/science/article/pii/S2213231721000495. , 2021
Link:
https://doi.org/10.1016/..
?
12
Advanced glycation end products and protein carbonyl levels..:
Amit Sharma
;
Daniela Weber
;
Jana Raupbach
...
http://www.sciencedirect.com/science/article/pii/S221323172030327X. , 2020
Link:
https://doi.org/10.1016/..
?
13
Dissertatio Inavgvralis Medica De Clavo Haemorrhoidali ; De..:
Heister, Lorenz *1683-1758*
;
Raupbach, Johann Gottlieb *um 1734*
http://nbn-resolving.org/urn:nbn:de:gbv:23-drucke/547-helmst-dr-4s7. ,
Link:
http://nbn-resolving.org..
?
14
Assessing Bioavailability and Bioactivity of 4-Hydroxythiaz..:
Holger Hoffmann (Plant Quality and Food Security, Leibniz Institute of Vegetable and Ornamental Crops (IGZ))
;
Christiane Ott (Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE))
;
Jana Raupbach (Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE))
...
hdl:11353/10.1670852. , 2022
Link:
https://doi.org/10.3389/..
1-14